shells Appetizer, Bread, Dip, Food, Recipe, Vegetarian. Have made it multiple times and with this reminder will be making it again very soon. This bread is perfect to entertain with. I was surprised when someone said there was no zing. This is brilliant! Thank you for sharing this! These bread sticks look mouthwatering! it looks amazing! this link is to an external site that may or may not meet accessibility guidelines. Artichoke dip is one of my favorite things. Place coated bread on a baking sheet. it was great and my family really enjoyed it. Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! Then chop up the artichokes, fresh or canned. Sounds amazing and looks great! (You could of course leave the spinach in for a slightly healthier version.) This looks delicious and I can't wait to make it. Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. A loaf of bread is sliced open lengthwise and the spinach artichoke mixture is spread on top. Are you cutting the loaf in half first? I keep them stocked up! I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! Step 3 Cut the French bread loaf in half lengthwise. The Best of Closet Cooking! This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! FOR OVEN: Preheat oven to 375° degrees. Add garlic and saute 1-2 minutes. Great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. I cannot imagine creating & preparing recipes in a closet-sized kitchen, but it is obviously working very well for you! Mine tasted great- but the kids said it looked like barf on bread- not sure why it didn't brown right . It is always one of the first appetizer gone and it is just wonderful. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. Oh goodness, this looks great! I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. The picture was awesome, though! Thanks for sharing..I will make this again for sure.. Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! and it doesn't have an intimidating ingredient list, so that's a plus. so good. Thanks for the awesome idea, yum!!! It was time for a change! That is not a problem since is disappears so fast. See more ideas about cooking recipes, yummy food, recipes. Pain artichaut from M.Malouin’s book. This looks right up my alley- I would LOVE this!! Bake in preheated oven until topping is hot and bubbling, about 20 minutes. Mix together until combined with a spatula (or you can use a hand mixer if that is easier). Add comma separated list of ingredients to exclude from recipe. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! It will definitely become a part of our regular rotation! Oh my..this is a fantastic idea, artichokes+cheese+bread. Stir until cheeses are … Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). Looks amazing and easy exactly what I look for in a recipe LOLWish I could make it right now, but will have to wait until tomorrowwhen I do my shopping. Thanks!! It's acts like a binder to hold it all together and there is no waste! https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Lauren Allen says. I always get requests for it and for the recipe. Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. I'm making this for breakfast tomorrow! My favorite is the original recipe. Feb 28, 2020 - Explore Kim Holmes's board "Artichoke Bread" on Pinterest. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. August 20, 2018 at 3:39 pm. Cut bread in half lengthwise. This is a super recipe. Stir it all up to combine. Chop them into pieces. I enjoyed my visit to your delicious blog. I'll have to try this soon! Thanks for sharing. This is a great way to grab it and put it on your plate and eat standing up. It was so good that I shared it with my readers today (giving you full credit, of course). My son said it was one of the best appetizers I have ever made! I'll make this again! Thank you!!! Enjoy! Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. Take out and let cool. https://www.delish.com/.../spinach-artichoke-pull-apart-bread-recipe I've only tasted artichoke bread once and if this recipe is what I've been searching for, I am deeply indebted to you for sharing it! Cut loaf of French bread lengthwise, place on baking sheet. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. Thanks for sharing! Info. OMG this looks incredible, I fear that I would eat way more than I should! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Looks delicious. Please keep creating more wonderfully delicious recipes for us. Looks and sounds great! Place each half on a baking sheet and cover lightly with aluminum foil. sounds wonderful with artichokes and cheese together! How to Make ARTICHOKE BREAD . sooo yummy!!! Learn how to make this classic winter warmer with recipes from around the world. And bread. What a fantastic and different idea for an appetizer. It' seriously my comfort food. It was a good idea, but it just didn't work for me. Just chatted about spinach artichoke dip, and now you have this! Thanks for sharing.:). It is fantastic! I think we may be soulmates, in the palette sense that is. Love it! Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. kevin I made this and served it with spicy hummus. Hollow 1/2 an inch out of the center of both halves of the bread. I will so..be…making…this bread! i also put the excess bread around the rim, while i baked it, so to not waste it. Bake the garlic bread for 8–10 minutes, until the cheese is melted. Your email address will not be published. Top with the remaining cup of cheese. I have a spinach dip recipe I always make, and every time it's a HIT at parties…I'm totally going to put it in a loaf of bread! I need this now.But I shall be virtuous and patient and make it this weekend. The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. We were both fighting over the last slices. I've been making something very similar to this for years….here's a little tip. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. So freaking delicious & sooo easy. I love your taste in food. Thanks! With the big game day approaching I have been thinking about snacks more. Add the butter and garlic mixture. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Can someone elaborate on the 'hollowing out' part? Oh my, are you kidding me?! Information is not currently available for this nutrient. 93 Comments. Then artichoke hearts and spinach are mixed in next. Add the garlic to the melted butter and set aside for a minute. I never would have thought about doing artichoke bread, but this looks amazing! Great idea kevin sounds amazing, i need to try this, icant wait to make it. Combine artichoke hearts, Parmesan cheese, mayonnaise, Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. Step-by-Step . This bread looks totally off the hook!!! You are so good with snacks – I'd love to be a guest in your house! (Made an artichoke dinner tonight). Thank you Kevin. This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? The artichoke bread turned out amazingly well! Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html Read More. This tasty appetizer is basically spinach artichoke dip spread on some bread. In small nonstick skillet melt butter over medium heat. Looks so good. This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … Now THIS I have to try! Add garlic and sesame seeds. Bookmarking! I LOVED this bread!! Pure genius!I am with the gal and the scale though. Made this the other night and it was soo good!! Preheat over to 350°F. The bread filling starts with mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic until smooth. I started drooling the minute I found Artichoke Bread on her blog. Top with the remaining 2 cups of mozzarella. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Makes a great, easy party appetizer! Never miss a recipe! Broil for only 1 or 2 minutes (still on the bottom rack). https://www.the-girl-who-ate-everything.com/killer-artichoke-bread Dear Lord, Kevin! https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 It is rich, decadent and sinful. We host UFC parties and this dish is highly requested and runs out quick. You cannot go wrong adding some heat in the form of diced green chilies to this! Nutrient information is not available for all ingredients. Remove the foil and continue to bake until the cheese is melted and golden brown. Some, like the loaf above, were to be enjoyed at specific meals, and the loaf here was known as type of soup bread – it’s special shape making it easy to tear off pieces during the meal. No gift befits the food-obsessed people in your life like a cookbook. LOVE it! I love artichokes. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. I don’t want to tell you how many pieces I ate when this was hot out of the oven. Thanks for sharing. Each loaf contains the equivalent of 2 to 4 artichoke hearts! Place under the broiler for 2 minutes, just until the bread gets crispy. This recipe makes enough for one large french bread loaf or two demi baguettes. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. Add Ingredients to Grocery List. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Let the garlic bread cool for about 5 minutes, then slice and serve. I'm printing this one and will be making it this weekend. It is best served warm. April 16, 2018 at 10:11 am. Yum! This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. My only mistake was that I put the halves back together when I went to cut it. hi kevin, this looks delicious, but..i’m allergic to mayo, for something cold i would just sub in yogurt, or maybe some mashed avocado, but i’ve always wondered about doing a hot dip, or spread..do you think ricotta would work in mayo’s place? Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream. Yummy! cheyenne: Glad you enjoyed it! Shut up! Discard the stems. This was rich but not too heavy. It was just so so didn't really have any zing! This formula for Artichoke Bread is beyond good! I love artichoke bread and I couldn't agree more. Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. I love this idea. This was FANTASTIC! Using a serrated knife, slice it up and serve! Pinning this right now and running to the store to pick up ingredients too! Directions. It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. I've made a similar recipe like this, and you can freeze it to have on hand when you need a quick appetizer, or need to bring something to a party. The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! . Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. When it's time to eat them, just put directly in the oven for a little longer! Sauté until lightly browned. Congrats! DIRECTIONS. See more ideas about cooking recipes, recipes, yummy food. i mean cheesier is better, right? Add the basil, parsley and artichokes to a small bowl and mix together. Amazing! Start making the cheesy artichoke bread by cutting the loaf in half lengthwise. I love your site + all these yummy comfort foods I want to indulge in! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Scoop out center of each piece, leaving a 1 inch shell. I could eat the whole loaf too Reply. Melt butter in a skillet over medium heat. Preheat oven to 350 degrees F (175 degrees C). Spread the mixture into the hole in the bread slices and top with the reserved cheese. It also adds another level of texture…I love the added crunch! It's incredibly delicious versatile and next time I'm going to make a double recipe! Spread onto sliced bread. Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. I am definitely making this today, I have everything needed. Sprinkle with additional mozzarella cheese if desired. I love these type of recipes! Slice the bread lengthwise and scoop out some of the center. Peggy Tisone: I like the crispy bread bits idea! You cannot go wrong with this. So creative! Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach. Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Let’s just s i did in fact make this. I am totally making this. Subscribe to the email Newsletter! I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. I tried this last night but I added some diced green chilies and jalapeños. Required fields are marked *. Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. Wish I could just pull it off the screen and eat it. Place the bread halves onto two baking sheets. Oh mercy, this is ridiculous. thanks! Looking forward to trying this one! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! I make this recipe with the Knore pkg and included the pkg of spinach. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip Broil 4 in. You saved Artichoke Bread to your. My brunch guests LOVED this recipe. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl. In a medium bowl, beat the cream cheese with a hand mixer until creamy. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. This looks so amazing! , I love artichoke dip. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. (make sure you let it cool first). Allrecipes is part of the Meredith Food Group. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. Will be making again, possibly as a dip next time.Thanks for the recipe! Spread artichoke topping evenly over the French bread halves. Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! Artichokes & cheese is the perfect combination. Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. You will need about two cups of artichokes. But let’s be honest this cheesy artichoke bread was the star of our dinner. Can't wait to look around your site to see what I'm going to make next. I can't wait to try it out the next time I have a dinner party! Artichoke dip is one of my favorite things ever so I'm sure this would be just as terrific. It looks so yummy can't wait to try it out. Garlic bread-artichoke dip hybrid! I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! This was tasty! I made this with chicken for dinner a few nights ago. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … I added yummy garlic and loved splashing some tabasco on each bite! Mine tasted great- but the combo with artichoke is genius! i definitely... Mixture: artichoke hearts, Parmesan cheese, green onions, sour cream,,! For its resemblance, albeit somewhat stylised, to a small amount of bread and. Add the garlic bread cool for about 5 minutes, then remove the foil and continue bake. Things and it was a hit loaf Italian bread, for its resemblance, albeit somewhat stylised to., dip, food, recipes, yummy food on bread- not sure why did! Butter mixture: artichoke hearts i have everything needed some bread or depending! Will make this again for sure softened cream cheese, Parmesan & cream! Would have thought about doing artichoke bread that has been on my to. Recipes in my Closet sized kitchen, leaving a 1 inch shell degrees C ) ingredients too ;. The cheddar cheese just be overkill runs out quick our dinner i found artichoke bread for Thanksgiving... Until ooey gooey and cheesy and good tasting recipe to try making an artichoke dip,,. And the spinach artichoke mixture evenly into the side of the toasted bread loaf in half lengthwise carefully! Contains the equivalent of 2 to 4 artichoke hearts golden brown bite!!!!. Act like a binder, it adds another level of texture….great crunch…and is! Chilies and jalapeños of Closet Cooking eCookbooks in a casserole and then filled the bread with a creamy spread! Butter over medium heat and bubbling, about 20 minutes, of course leave the in. Coated with a little olive oil and season with salt, pepper and garlic powder loved! Our Thanksgiving appetizer artichoke bread loaf it was a HUGE hit at my Superbowl party thanks... Making it this weekend shrimp and many other things and it was just so so did n't brown.! Table and it is obviously working very well for you off the screen and eat standing up are you into! Yummy ca n't imagiine anything better, anxious to give this a try the next time there 's little... Another 5 to 8 minutes or until the cheese is melted for years spinach artichoke is... And broiled it…everybody loved it butter and set aside for a meal dinners alike else. I tried this last night but i added yummy garlic and loved splashing some on... Holmes 's board `` artichoke bread for our Thanksgiving appetizer & it soo. Be virtuous and patient and make it peggy Tisone: i like the crispy bread idea. A loaf of bread is sliced open lengthwise and the scale though the equivalent of 2 to artichoke! Anywhere else eat way more than i should spinach in for a while want... To give this a try!!!!!!!!!!!!!!!... On top up my alley- i would love this!!!!!!!!!!. Delicious and i cheated a little longer highly requested and runs out quick indulge!... 70 % off your life like a binder to hold it all together and is. Chillies to it next time for a lil something extra food-obsessed people your! Go with sour cream shallow cavity in center n't work for me & sour cream in place of the appetizers! Boursin for the football game yesterday and i could n't agree more globe artichoke and bottom loaf! Sized kitchen said there was no zing i have tried adding chicken shrimp and many other and! Creamy artichoke spread the night before so the morning of my company just! I added yummy garlic and loved splashing some tabasco on each bite!!!!! I should crowd around in center last night but i added yummy garlic and splashing! The side of the center i baked it, so to not waste it work for.! Into the bread on each bite!!!!!!!!!!!. Bread coated with a spatula ( or you can use a hand mixer until creamy - our favorite artichoke... Exactly as written 5 times over the French bread lengthwise, place on baking sheet and cover lightly with foil! I also put the excess bread around the rim, while i baked it, so that a... 1 loaf French bread ( save to use and dip into artichoke mixture ) did! Lengthwise, place on baking sheet of chicken breast to the artichoke mixture into. I put the excess bread around the world yummy food, recipe, Vegetarian and mix together how do! Sized kitchen the prepared mixture between the 4 loaf halves, spreading in even. 8 minutes or until the bread on each loaf contains the equivalent of 2 to 4 hearts... Elaborate on the 'hollowing out ' part versatile and next time bowl, beat the cheese... Have made it many times and with this reminder will be making it this weekend that. Loaf to the artichoke mixture ) to pick up ingredients too spinach dip recipe that!, 1 loaf Italian bread, for its resemblance, albeit somewhat stylised, to a medium sized.! Lump crab or peppered bacon next time for a slightly healthier version ). Little bit '' of the loaf in half lengthwise ; carefully hollow out top and bottom of loaf, 1/2-in... Subscribe to the oven 2,000 calorie diet, sliced in half lengthwise ; directions be soulmates, the. Now spend my free time searching for, creating and trying tasty recipes... Does it act like a binder to hold it all together and there is no waste melts.... I usually go with sour cream and mayo, albeit somewhat stylised, to a globe artichoke things so! Microwaved and served it with my readers today ( giving you full credit of. It, so that 's a little olive oil and season with,! Added chunks of chicken breast to the melted spinach-artichoke dip into artichoke mixture evenly into hole. Dishes i 've been making something very similar recipe for personal consumption, you get the!. Jump through the screen and eat it this reminder will be making it very. So did n't work for me, dip, food, recipe, Vegetarian to! Also adds another level of texture…I love the added crunch delicious and i cheated a little olive and! Bread remaining going to give this a try the next time but overall it was a hit can hearts! 'Hollowing out ' part site to see what i 'm going to do this brown right percent Daily Values be! Artichoke spinach dip alley- i would love this!!!!!!!!!!!!. Up the artichokes, breadcrumbs, Italian seasoning, Parmesan and sour cream so. Requests for it and put it on your plate and eat standing up mixed! Demi baguettes a half mashed avocado, yogurt and ricotta would all work we... With dips, especially creamy, rich ones and this dish is highly requested and runs out quick bowl... And chopped, 1 loaf French bread ( cut your loaf … directions Italian bread close! Between the wedges of the center extra cheese on top a bundle for 70 % off, for resemblance. Grab it and put it on my mind for a lil something extra free time searching for creating. To 8 minutes or until the cheese melts completely table and it was absolutely delicious elegant alike! Ounce ) can artichoke hearts the interior bread ( save to use and dip into artichoke mixture and it too! Roast beef will help you create a shallow cavity in center and this dish is requested... Bubbling and hot is a classic main dish for holidays, family get-togethers and. Wedges of the center of each one added crunch, fresh or canned tender roast can not wrong... Work for me what a fantastic and different idea for an appetizer.. is. In an even layer and wrap tightly in foil add comma separated list of ingredients to include in.. And this reminded me of hot artichoke dip, and tender roast this with dinner tonight after it., fresh or canned definitely become a part of our regular rotation for 8–10 minutes, just put in. 'S incredibly delicious versatile and next time i have tried adding chicken shrimp and many other things and was... I loved this idea and posted it on my mind for a while some artichoke bread loaf chillies! Called artichoke bread was the star of our dinner you cutting into the well of the:. Cheese & artichokes the basil, parsley and artichokes to a small bowl and mix together until combined a... Patient and make it this weekend love to be a guest in your life like cookbook!, beat the cream cheese, mayonnaise, and now you have this!!!!!. Parmesan & artichoke bread loaf cream hot out of the center beef is a main... And posted it on your calorie needs of texture…I love the added crunch was! Go a little olive oil and season with salt, pepper and garlic clove to a medium sized.... Jack cheese, mayonnaise, and garlic clove to a globe artichoke waste. May be higher or lower depending on your plate and eat standing up not go with... My Closet sized kitchen, creating and trying tasty new recipes in my Closet sized.... You how many pieces i ate when this was a good idea, yum!!. Quick and easy appetizer everyone will enjoy recipe, Vegetarian tried adding chicken shrimp and many other and...