4. mezhukkupuratti-where is the mezhu(pepper)! (. The eternal favorite ‘Koorka’ of the people of Kerala, scientifically known as Coleas Pavy Fiorus is the smallest tuber crop which is cultivated through the length and breadth of Kerala. Kerala Style Potato Fry is a very popular recipe. Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish. Transfer to a serving bowl and serve with rice. Put it in ice water for an hour. Hi welcome to Zainusfoodcorner.com , I am Zainu from You will be awestruck by how potato wedges transform into an Oriental delicacy using simple, everyday ingredients like ginger, garlic and tomato ketchup. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_EjzpNexdKm8, Vada Koottu Curry- Vada Koottukari- Trivandrum Sadya Special, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_6j_ESAUSxs0, Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_CHwOERE6F9M, Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk, Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA, Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A, Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot Version, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_w7pWNZD-EKA, Instant Pot Puttu-How to make Kerala Puttu in Instant Pot, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_oalP4ipme8s, Kaya-Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans Stir Fry, Elaneer /Karikku Mezhukkupuratti /Tender Coconut Stir Fry, Pavakka /Kaypakka Mezhukkupuratti /Bitter Gourd Stir Fry, Achinga Payar /Pacha Payar Mezhukkupuratti /Long Beans Stir Fry, Thamara Valayam Mezhukkupuratti /Lotus Root Stir Fry, Urulakkizhangu Mezhukkupuratti (aka)Upperi /Spicy Potato Fry, Kaya Mezhukkupuratti /Stir Fried Raw Plantains. Garnish with the greens and serve it hot. Clean and wash the beef with water and drain. Koorka/ Chinese potato is very much famous among most of the malayalees in Kerala. Koorka Upperi | Chinese Potato Stir Fry. Koorka is also called Shemma/Chivakizhnagu and Chinese Potato in English.This popular tubar is a seasonal veggie available only for about 3 months during the winter in Kerala.These tubers are round, dark brown or black and aromatic. After doing my own research about Kale, I decided to give it a try. Remove from the fire and serve with curd rice or rice of your choice & Enjoy! There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. Chopped potato is cooked with onion, chillies and other spicy ingredients in a pressure cooker. You can chop onion greens in 2 inch pieces and cut it like matchsticks. Got busy with my studies . this kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. Take oil in a pan and fry the potatoes nicely on low flame. Heat a pan, and add 1 tsp coconut oil. This is one of my favorite and tastiest recipes…Koorka mezhukkupuratti in Nadan Kerala style. The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes. It's got me out of many a jam with entertaining. Join 18,000+ smart followers for free recipes, healthy living inspiration, and special offers.! Add egg and scramble until done. Vegetarian. I’m really happy to know that it came out well for you and your family enjoyed it.My special regards to your family please do try out other recipes too when you’ve time and let me know how it comes out.Hope you like it. Welcome to the small world of CheenaChatti. I'm Renoos, officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Koorka Curry is a simple vegetarian curry. This South Indian recipe has potatoes stir-fried with coconut and spices. Koorka/ Chinese potato stir fry is a delicious and healthy side dish for rice. Add crushed red chillies and curry leaves and stir fry for couple of minutes. This entry was added on January 24th, 2015 by Renoos Do not over cook it. Hi Ann, I’m sorry for the delayed reply, I was away on a vacation.Hence delay in reply. There is always a nostalgic feeling when it comes to these breaded crispy fried beauties. CHINESE POTATO INDIAN STIR FRY RECIPE / SAMBRANI GADDE ( KOORKA ) PALYA Appa probably got some fresh koorka / Chinese potato from the market and he is helping Amma make some of that for our lunch. by shinypradeep July 2, 2007. written by shinypradeep July 2, ... Kerala Style. It's important that you cut it into … Fm: Malaysia. Koorka Upperi | Chinese Potato Stir Fry. Thanks a lot for trying and letting me know. Its all about cooking and nothing else. How to make Koorka Varutharacha Curry – Chinese Potatoes Cooked in a roasted coconut curry Kerala style with step by step video and pictorial description. TERMS AND CONDITIONS. 5. Kadala Curry Kerala Style. vellapayar curry recipe with step by step pics. Add curry spices and cook for another minute. This is a perfect combo with rice and mooru curry. Pour in canned tomatoes then add the potatoes. Add cooked koorka and mix it well on low flame. In this recipe I used homemade Theeyal Powder and I added more shallots/pearl onions for enhancing the taste of gravy. Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. Adjust the spices as per your liking. Cut potatoes into thin rectangle strips. Here I will serve a simple, but traditional Kerala recipe for Koorka thoran / Koorka mezhukupuratti recipe. 6. VEGETARIAN Koottu Curry Potato Stir fry Easy mango Pickle Carrot peera pattichathu Kaya/Ethakka tholi thoran Cheera Thoran Cabbage and Carrot Thoran Carrot & Beans Thoran Mushroom Thoran Chena Mezhukkupuratti Kerala Mango Pickle Coconut Chutney Tomato Chutney Kadachakka Theeyal Kumbalanga Pulisherry Aviyal Pazham Pulisherry Onion Sambar Kadala Curry Cherupayar Thoran … It needs some time and patience for cleaning. INGREDIENTS. Chinese potato is a seasonal vegetable called as 'kook' in Konkani, 'sambrani gadde or sambrani' in Kannada. Julienne potatoes by a knife. Potato avial recipe Kerala style (aviyal recipe or avial) ia made using potatoes & few tomato slices along with coconut and spices. Quick and easy recipe for frying potatoes. Adding pepper gives a better taste. Potato Thoran recipe – a simple Kerala style potato stir fry recipe. Open and keep aside. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. Home; Recipes. Drain and pat dry. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Its done putting into a jute bag or sack and beat it on the floor till the skin peels off and then knife is used to scrape off the remaining skin, even though it takes more time to scrape off of the skin its unique taste always hit the spot and are so comforting! The greens will curl. About Zainus. Chinese Style Potatoes are ready. This is also one of the recipe I clicked when I was in my home at Kerala. Glad to know it came out well for you. Koorka Mezhukkupuratti Recipe – Stir-fried Chinese Potatoes Recipe This is also one of the recipe I clicked when I was in my home at Kerala. PS : to clean the Koorka easily soak it in water for 10-15 minutes and rub it over a rough, hard surface. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry Includes all ingredients and cooking method of potato mappas from Yummefy recipes Thoran which is a vegetable stir fry flavored with coconut is one of the most popular dishes in Kerala. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! Mix well and cook covered for 6-7 minutes, stirring in between, until potato pieces are cooked completely. Garnish on potatoes. The word "CheenaChatti" is the malayalam (mother tongue of Kerala, popularly known as God's own Country) name of the Chinese Wok / frying pan which takes center stage in any kitchen and thus we named our website so!. One of my favorite thoran varieties is beetroot thoran.. Boil the potatoes with skin in enough water. Wash and scrape the skin of the koorka/chinese potatoes and cut into small pieces. Alright guys. Stir to coat evenly. Refrigerate for at least 1 hour. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Kappa Stew – Ishtu Recipe | Tapioca Stew Recipe – Kerala Style, Mutton Varutharacha Curry Recipe | Spicy Mutton Curry – Eid Special », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. www.kurryleaves.net/2014/02/koorka-mezhukkupuratti-chinese-potato.html I know I don’t have to say more to a Mallu what Koorka is most of us from Kerala love this popular tubar but to all those who not familiar with it, let me lure you in. this kerala style lobia curry recipe is very easy to make. Koorkka Mezhukkupuratti (Sautéed Chinese Potato) Koorkka Mezhukkupuratti/ Sautéed Chinese Potato is a wonderful side dish, served with rice in Kerala, especially in Central Travancore region. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Crush the shallots, garlic cloves, red chillies and add it to the pan when the mustard seeds starts cracking. This is one of the most easiest of … 5 comments. Step 1. Wash it again well under running water and cut the koorka into small pieces. I’ve been debating with myself over the past few days whether to post this braised potatoes It is a combination of potato and roasted coconut & masala powder. Chinese potato: The vegetable. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. Heat oil in a non-stick pan and add mustard seeds. Notes. I walk into the kitchen and the fresh, wet scent of earthy soil fills the air. Put the potato slices in a bowl and mix with chilly powder, flour and salt to taste. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes Cut the potatoes into bite-sized cubes. Finely chop the onion and ginger and slit the green chillies lengthwise. This is a seasonal yet popular vegetable in Kerala. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 … Pressure cook them with coconut bites, turmeric powder, salt and with enough water to cover the whole pieces. Koorka season is back in Kerala now. black eyed beans are also called as 'vellapayar' in malayalam language. Koorka is … I clicked this picture when I visited Kerala in July. Yum -- do it, mate! koorka mezukkupuratti means koorka lightly fried in oil. 2. If you hat potato, you should try this too because you might fall in love with potatoes via this little crispy pancakes. For this lent season this tasty recipe helps me very much. Thanks Ammachi. When using medium potatoes I slice each potato into 6 chunks. Koorka is very famous for its distinct aromatic flavor. Kerala Style Potato Stir Fry (Urula Kizhangu Mezhukkupuratti) is simple vegetable preparation. Small tuber sized potatoes with a moist and pleasant flavor stir fried with small onions and chili flakes in coconut oil makes a best combination with plain white rice and also can be tried with soft chapathis. Clean the chinese potato, wash well and pressure cook with salt, turmeric powder and chilli powder. @Shanthi: thanks for trying the recipe and taking time to drop your comments. Kerala Potato Mappas Recipe - Learn how to make perfect potato mappas at home with the best, easy Kerala style potato curry recipe with step by step pictures and video. The fried koorka and potato slices with fresh garlic and shallots will give the dish a strong and bold flavor. Chinese potatoes are smaller in size and don't grow as big as the potatoes. heat oil in a pan and add garlic, curry leaves and small onions to it. Spicy Crispy Potatoes | China Sichuan Food - Chinese recipes Spicy and delicious Kerala style Korrka Upperi . Koorka Masal curry is an other variation and a very common dish which we make at home often with Chinese potato. You’re most welcome! Watch your guests try to guess what's in this delicious and simple recipe. Pressure cook koorka along with salt,100 ml of water and turmeric powder till one whistle. Beef Cutlet is a local delicacy of Kerala- a timeless favorite when it comes to party appetizers. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. Wash the Koorka well and remove the mud from it. Vegetable Kurma-Kerala Style Vegetable Kurma, Kerala Chicken Stew Recipe | Kozhi Ishtu Recipe, Kerala Appam -Palappam Recipe-How to make Appam, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Pavakka/Kaypakka Theeyal /Bitter Gourd cooked in Roasted Coconut Gravy, Chemmeen Thakkali Varattiyathu / Prawns/Shrimp Tomato Stir Fry, Idichakka Thoran Recipe – Idinchakka Thoran Recipe – Tender Jack Fruit Stir Fry, Beetroot Pachadi – Kerala Style Beetroot Pachadi, Chicken Mappas Recipe – Nadan Kozhi Mappas Recipe – Easter Special, Sarkara Varatti / Sarkara Upperi /Jaggery Coated Banana Chips, Mathappoo Thoran Recipe-Pumpkin Blossom Stir Fry Recipe, Ottada -Oottada Recipe – Rice Parcel in Banana Leaf – Kerala Special, Manga Achar Recipe – Kadumanga Achar Recipe | Mango Pickle Recipe, Baked Chicken Drumstick with Fresh Herbs | Kerala Style Baked Mint Coriander Chicken Drumstick Recipe, Mulaku Varutha Puli – Palakkad Style / Small Red Onions & Green Chillies in Tamarind Sauce. There is no need to explain about the taste of koorka to a Malayali. if you like recipes made with lobia then you must give this recipe a try. I am sure, Koorka (Chinese potato) needs no introduction to any Keralite. Ingredients Koorka-1 1/2cup Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp Small Onion-15 Salt-to taste Coconut Oil-2tbsp Curryleaves-2string Water- Method Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. Clean and wash koorka. Mezhukkupuratti is a common style of cooking in Kerala, where vegetables are cooked and smeared with mezhukku(oil), shallots and spices. Cut into thin cubes. Simmer for about 5 minutes. Great. Slice the potatoes in a round shape. Spicy and delicious Kerala style Korrka Upperi . Add chopped coriander leaves, curry leaves and Serve immediately. Learn how to make/prepare Kerala Style Potato Fry by following this easy recipe. 1. I used potatoes & carrot also for this curry. https://www.tarladalal.com/Chinese-Style-Potato-Vegetable-31042r Kerala style Koorka Thoran / Chinese Potato Stir Fry recipe If this is your first visit to CheenaChatti, we invite you to take a look around here. CheenaChatti is a team effort of few like minded people who loves cooking and wish to experiment with tastes in their leisure times. Kerala cutlets are meat patties with potatoes- crunchy is the outside and with a soft filling. Also if you dont prefer a creamy curry, you can use medium thick coconut milk instead of thick coconut milk. Do try it if you get hold of Chinese potato/ Koorka, I am sure that you will make your loved ones happy. Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. After cleaning, wash them again and cut into small pieces.. Since trying these, I have gone completely potato crazy with mad potato disease!!! Clean and peel potatoes. Koorka Curry is a It is also known as the ‘Chinese Potato’ and has many health benefits associated to it.Koorka is enriched with Calcium, Iron, and valuable vitamins. I recently began trying a new leafy green vegetable known as Kale (Borecole).Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. By the way thanks for all the fantastic recipies. When it becomes hot, add the mustard seeds. Potato Mezhukkupuratti and Moru Curry (Link) are good combination with hot rice. https://www.archanaskitchen.com/dry-sweet-potato-thoran-recipe It is not necessery to use pepper in them. Sorry for the delay. I hear the thud thud sound of something rolling and beaten in a burlap sack and I knew what it was for lunch that day. This South Indian style potato avial makes a yummy, healthy and easy vegetarian Indian style side dish with rice for lunch or dinner. Just dropped into ur blog for first time. 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