It’s a warm and comforting Korean street food that’s tasty. There are also a ton of different variations of bungeoppang that make this snack even more fun and exciting – for example, you’ll see versions of this snack filled with ice cream and chocolate syrup, taking the sweetness factor to the next level. Copyright © 2020 About Us| Terms of Use The list of the street food ranges from sweets like bingsu to savory dishes like tteokbokki. It’s a typical street dish for when the weather’s cold. Viewer discretion is advised. The Korean take on the fried chicken fixation in Western cultures, cup chicken is unlike any dish you’ll find at a Kentucky Fried Chicken. Whether you’re craving something mildly sweet or something out-of-this-world sweet, pick up the bungeoppang that sounds best for you the next time you’d like a dessert snack a little more substantial than candy. What’s not to love? The dish is traditionally paired with ssamjang and green tea. Similarly, street vendors in Korea started to take form as their method of living in the low-income level of the local markets. If you love candy, give the challenge a try – best case scenario, you get two sugar lollipops, and worst case scenario, you still have one! Evolution of Korean Street Food The tradition of Korean street food stalls dates back over six hundred years, to the time of the Joseon Dynasty, where vendors would sell their food at the neighbourhood markets. Sometimes simple is best, and this insanely popular snack goes to show it! Doctors say not to overdo it on the oil, but this is a great once in a while treat that’s easy to eat on the go. If you're craving Korean street food in the middle of the night and your local Korean convenience store is closed, your next best step is to go to YouTube and wait until the next day to satisfy your ~longing~. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night Market"(밤도깨비야시장). Entirely constructed out of re-fashioned shipping containers - Arkitainer Give this snack a try the next time you’re looking for something light a sweet after a filling Korean meal! Koreans don’t mess around when it comes to street food in general, but they REALLY don’t mess around when it comes to ice cream. They are also available in a boiled form with a bowl of noodle soup. The rice cakes are chewy and the sauce is sweet and spicy. Most people know about kimchi and Korean barbeque, but the food offerings in South Korea are incredibly diverse, and go far beyond these standard dishes.. It has a filling of sweetened red bean paste. If you’re in search of an ice cream cone this summer, there is no better place to satisfy your craving than a Korean street food cart. It consists of various ingredients that undergo frying in a batter that’s like the Japanese tempura. Scroll down and make yourself drool! This dish is an age-old crowd-pleaser and is loved by people of all ages. This snack is literally a hot dog cooked to perfection and then covered in crispy, golden potatoes. Korean street vendors making Dragon's Beard Candy. Yes, these are an incredibly popular Korean street food for both taste and medicinal benefits. This is the vintage Korean Street Food Recipe. There are many different variations of the dish, including versions with matcha and baked hotteok instead of being fried. Although you won’t find the chicken with a beer in food stalls, you can still enjoy the double-fried chicken, Korean style! Jeon is a Korean pancake, and there are many different types of pancake-like dishes in Korean cuisine. Baby gimbap is one of the easier Korean street foods to eat on the go – it’s wrapped completely in seaweed, so it’s easy to pick up and snack on with minimal mess. Known as a sweeter version of the Western pancake, hoeddeok, or sometimes spelled as hotteok, is a popular Korean street food, especially during the winter season. 11 talking about this. Street food has been sold through many types of retail outlet, with new ones being developed over time. Do not enter especially when hungry. 6:19 . Myeong-dong (명동)- If you’re Seoul, make your way over to Myeong-dong to try every Korean street food possible! One of the street foods that I am most excited about on this list is the potato hot dog, which is a crowd favorite in Korean cities. Chapssal donuts are deep-fried donuts made with sweet rice flour. Whether you’re looking for a quick, salty snack or an adventure for your taste buds, read on to find out about some of the best Korean street food! Of course, you can always take its basis that all cultures do street or road peddling as a form of goods exchange. Pick up some cotton candy the next time you want a taste of childhood and a delicious treat at the same time – you’ll be glad you did. Viewer discretion is advised. The simplest version of jeon involves frying of flour and eggs in oil. It seems everyone can’t get enough of this Korean street food, and it’s one that you have to try too! Nhan Sam TV. Korean Food Street. Scroll down and make yourself drool! Have you ever tasted lung or liver? While earlier, you could find street vendors all around the city, but now the vendors are only in designated areas. Light and fluffy, this is the perfect snack if you’d like something light and sweet without committing to a full blown dessert (despite the intimidating size of the cotton candy you’ll find in Seoul). Korean fried chicken tastes even better with beer (mekju) and a side of pickles. It’s one of the favorite Korean street foods that you can get from vendors known as pojangmacha. Korea’s popular food culture cannot only be found in restaurants, but also in the small street food stalls that open up in the evening, where you can get vegetables, fruits, meat, sweets as well as fish and seafood. Prepared with a mold similar to a waffle iron, this snack is best when served warm – the warmth combined with the crunch of the freshly-roasted bread and the sweetness of the red beans filling makes for a delicious and easy-to-eat dessert treat. Its mostly shaved ice, red beans, rice cakes, and toppings of different syrups. Crisp and very sweet, sugar lollipops are made from sugar that has been caramelized with a tiny bit of baking soda added to it. Kora Food Street is the first-of-its-kind,modern food street market, bringing together a huge selection of delicious and authentic gourmet food in a fun, entertaining and lively environment. The dish is comes on a stick, and you can eat it on-the-go. These walnut cookies are a Korean staple food in the winter season. Calling all cars – this is NOT a drill! Seoul Street food in particular and Korean street food as a whole is truly a sight to behold. Twigim is another Korean street food dish that reflects Korean’s love for deep frying everything! Dakkochi is the grilled chicken skewer dish that can serve as an introductory Korean street food dish. Sounds easy enough to make at home, right? There’s rice and your choice of topping in the seaweed – some of the more popular ingredient choices include kimchi and octopus. 2:04. Korean Street Food in Seoul. Modern-day bindaetteok also includes many other ingredients like cabbage kimchi, ground pork, sprouts, or onion. Try it out the next time you’re looking for a snack and find a new appreciation for rice cakes. Street food in South Korea is bliss for every food lover. Grab some hotteok the next time you’re craving something sweet – these are especially sweet when the weather gets cooler! Korea is a super-fan of banana milk, and you can find the tiny milk cartons of banana milk at Korean convenience stores. There is a coating of Korea’s unique sticky, spicy, and sweet sauce on the chicken pieces. Although the dish in itself has great flavors, it pairs well with other spicy sauces. The dish also includes seaweed and can be topped with a fried egg – eat it warm and you’ll be quick to realize why this street food meal is loved by so many! Image source: http://taliasfootsteps.wordpress.com. Do not enter especially when hungry. Although it’s more of a summer dish, you can have it any time of the year. Baby gimbap is one of the easier Korean street foods to eat on the go – it’s wrapped completely in seaweed, so it’s easy to pick up and snack on with minimal mess. Also, let us know if we’re missing anything – we’re ALWAYS ready to try new and exciting snacks. Korean cotton candy is often shaped in super fun shapes, too – you’ll find cotton candy shaped like flowers and animals just as often as you’ll find traditional, shapeless cotton candy. Here are 20 Korean street foods that you must try whenever you are in South Korea! Odeng-guk is a fish cake soup that is quite popular in South Korea during the winter. In a typical serving, you get about six to seven dumplings on a plate with a soy and vinegar sauce. Historically, street food mainly included foods such as Eomuk, Bungeo-ppang and Tteok-bokki. Your email address will not be published. The dumpling undergoes pan-frying until it becomes crispy and juicy on the inside. Image source: http://theunashamedtourist.wordpress.com. This Korean street food favorite pairs two of the best foods on earth and marries them into one delicious, easy to eat snack that you can eat on the go. Just like street food around the world, street food in Seoul can be considered the fastest, cheapest, and easiest way to take a sneak peek in the culinary culture of Korea. It’s fusion food with origins in the Korean War. I personally love that the waffle adds a bit of crunch to the dessert that ice cream doesn’t have on its own – it makes this treat way more satisfying than enjoying waffles or ice cream solo. Sure, you can get Korean BBQ in any Koreatown, USA. This dish, like fried snacks, is also pretty self-explanatory. If you’re familiar at all with the Korean street food scene, chances are you’ve heard of hotteok. Pick up a potato covered hot dog the next time you want to kill two birds with one stone (and have a great time doing it). Best served steaming hot, hotba is a great salty snack that has a kick to it. Bungeoppang is a uniquely shaped South Korean pastry. Did you think we could get through a list about fast and easy street food delights without including some variation of fried potato? What you won’t find at home, however, is the fun contest sugar lollipop vendors usually participate in – if you can bite all around the stars, hearts, and other shapes usually placed in the center of the lollipop without cracking the candy itself, you get another one for free! Though traditionally eaten as a dessert snack, egg bread also makes a smart breakfast (it knocks out two food groups at once!). Think of goldfish bread, or bungeoppang in Korean, as delicious waffle-like bread filled with red bean deliciousness. Recipe here . 60 likes. There are so many varieties that you’ll be able to enjoy and fill up your stomach! Don’t knock it before you try it! I love the fact that wherever we are in Seoul, it’s always possible to find a cheap eat. It pairs well with tteokbokki, just like bread and butter. Mandu is the Korean dumpling stuffed with meat and vegetables. Share and discover amazing Korean delicacy. It is essentially flat, circular dough that is filled with a mixture of cinnamon, honey, brown sugar, and … Yep, it’s exactly what it sounds like! Validfishy. Privacy Policy | Terms and Conditions, Learn the Korean Alphabet & Read the Hangul Characters, Korean Phrases: The Ultimate List for 2020, Korean – Overview and History of the Language, How to Speak Korean – Online Guide for Conversational Fluency, The Most Common Korean Words and Basic Vocabulary, Top 28 Korean Drama Words & Phrases for K-Drama Fans, Korean Slang – 101 Popular Words & Phrases in 2020, My Korean Name: Choose Your Very Own Name in Korean. Please enter your username or email address to reset your password. Sounds like a win/win situation to me! It’s different yet familiar. There are different milk flavors like strawberry and blueberry, but the banana flavor is most popular. Get ‘em while they’re hot! Last but not least, patbingsu is a Korean street food desert made with shaved ice. Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. There’s rice and your choice of topping in the seaweed – some of the more popular … Give it a try the next time you’re wandering through Seoul! It’s another dish from ancient times with its origins in sometime 1670s. The dish contains sausage in corn dog batter, dipping it into french fries, then deep-frying the whole thing in oil. Visual Associations to learn the Korean alphabet in record time! Why would you order small pieces of deep fried squid-like calamari when you can go big and order the entire squid? You can often get it with mozzarella melted over the entire platter, with a boiled egg, or with ramen on top. 11:46. Image source: http://thelaygastronomer.wordpress.com. One staple food of Korea, also available as street food is this dish of Tteokbokki. 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