Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. Country Living editors select each product featured. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. Line the chilled crust with parchment paper and fill with pie weights. Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … —Shannon Norris, Cudahy, Wisconsin. Place pie plate on a rimmed baking sheet. In a large bowl, whisk the egg white and water until frothy. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. Gingery Sweet Potato Pie 1. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Wrap the ball in plastic wrap and flatten into a disk. With an electric mixer, mix on high until … The beans will ensure that the bottom of the crust does not rise. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. ½ t. nutmeg. On a lightly floured surface, roll the dough out to a 12-inch circle. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Peel off the outer skin and mash the potatoes. Puree until smooth (should yield about 1 2/3 cup). Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Increase oven to 425ºF while you prepare the pie. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. If it crumbles add more water, 1 tablespoon at a time. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. SWEET POTATO PIE In a food processor, pulse together flour, sugar, and salt. Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Refrigerate the dough for at least 30 minutes or overnight. Add sweet potato puree and mix until no lumps remain. Sweet Potato Sour Cream Pie . Let cool then peel off the skin. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. To Make the Pie Cake: 7. Add the sour cream and seasonings and beat well. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Add bourbon and vanilla seeds and mix in. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. There's no doubt that this is the best sweet potato pie! Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Use store-bought prepared pie crust instead of making fresh. This is a great way to use up stuff in the fridge. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). Set aside. … With motor running, gradually add ice water just until dough holds together when pinched between two fingers. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. 2 eggs, beaten. Do You Know How to Hang Christmas Lights? Freeze the pie or individual slices in an airtight container for 6 to 7 months. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. Stir in remaining ingredients and combine until smooth. Continue to mix, scraping down sides as needed until mixture is smooth. Place on a rimmed baking sheet and roast until tender, 60... 2. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. How to Make the Best Sweet Potato Pie. Combine sugar with seasonings. In a large bowl beat the eggs. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the pecans and toss to coat. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. In a food processor, pulse together flour, sugar, and salt. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. Your Christmas Dessert Table Needs These Recipes. Step 2, Mix all ingredients together, reserving egg whites for meringue. Remove from the oven and transfer to a wire rack to cool completely before serving. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. In a small saucepan over medium heat, melt remaining butter. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … On a lightly floured surface, roll out dough to a 12-inch round. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Slowly stream in the slightly-cooled butter. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. 1 t. cinnamon. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. Enjoy and Happy Thanksgiving! Add warm … If you buy from a link, we may earn a commission. Pour the egg and sour cream mixture over the veggies and meat in the pie crust. Remove from the oven and transfer to a wire rack to cool. Once mashed, measure out two cups and combine with butter. Pour the nuts onto the prepared baking sheet and spread out to an even single layer. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. ½ t. salt. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 400°F. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Heat the oven to 300 degrees. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Sprinkle the sugar mixture over the nuts and toss to coat. Transfer the pie to a large baking sheet. ... Add sour cream and buttermilk and mix in. Transfer the dough to a work surface and shape into a ball. 2 c. cooked, mashed sweet potato. 11. Pour mixture into cooled pie shell. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). 5. All rights reserved. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. Fit into a 9-inch deep-dish pie plate. Step 4, Remove from oven and top with meringue made from egg whites. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride 2 T. melted butter. ¾ c. sour cream. Line the bottom of the pie crust with parchment paper, then add dried beans on top. 1 (9-inch) unbaked pie crust- recipe follows. 4. 1 t. vanilla. Add the water and continue to pulse until the dough stays together when pinched with your hands. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 More about us. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Yield: 4 serves Sweet Potato Topped Vegetable Pie. Prick potatoes all over with a fork. Fit into a 9-inch deep-dish pie plate. Transfer pie to a large baking sheet. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. There's no doubt that this is the best sweet potato pie! Place the rolled out pie dough 9-inch pie dish. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … Remove the pan from the oven and transfer to a wire rack to completely cool before storing. ½ c. sugar. To cut clean slices, dip a sharp knife into water before each cut. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. Next gently add sweet potato puree, whipping cream, sour cream and rum. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … 6. Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. You may be able to find more information about this and similar content on their web site. The recipe calls for roasting the sweet potato while par-baking the pie crust. Spread in an 8x8-inch casserole dish. Step 1, Separate egg yolks from whites. Immediately pour butter into sweet-potato mixture and whisk until incorporated. 8. Fold overhang over to form a high edge, then crimp dough. Preheat oven to 350 F (175 C). … Pour filling into crust. Pour the mixture into the cooled pie shell. 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