• Chocolate cake, milk chocolate icing, dipped into chocolate bark. #1) Bake cake as directed. Add in the red velvet cake mix, the brown sugar and the powdered sugar. I used a dark chocolate cake and cream cheese frosting. you have to try them, they are a little time consuming but worth every bite! And so easy!!! Wax paper is preferred. Don't mix in the frosting while HOT! Here's some of the variations I have used: When I melted I the choclate I only melted 3 squares of the almond bark at a time and i put about a tsp of shortening in it (very important). sugar; 1 c. heavy cream; 1/4 tsp. Whenever I ran into a big chunk the ball refused to form and would only crumble. Dip in dark chocolate. Dip each cake ball into melted chocolate until coated. Place on waxed paper to set. #5) Using your hands, roll the balls bite size. … Add comma separated list of ingredients to include in recipe. 1/2 cup All-Vegetable … Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Allrecipes is part of the Meredith Food Group. Grease a 9x13-inch baking dish. It was divine. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Add comma separated list of ingredients to exclude from recipe. Also make sure you crumble it into tiny crumbs. Using a second toothpick in the other hand help the ball slid off the toothpick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). • Strawberry with vanilla frosting, dipped in chocolate. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) You’ll only use about … Your daily values may be higher or lower depending on your calorie needs. White chocolate bark can be used in place of the chocolate bark, if desired. When i got home from church i cut the cake into about 2in pieces and put them all in my kitchen aid. 10) Enjoy, these are SUPERB!!!!!!!! This makes a generous amount, as far as cake ball creation is concerned. It is perfect for frosting desserts like hummingbird cake, red velvet cake, carrot cake, cupcakes, and so much more.Fluffy, creamy, and … Grab a cake ball former. • Carrot cake with cream cheese frost. I was a little hesitant to make them because of some of the bad reviews, but after adjusting some things, they came out wonderful! Using a second toothpick in the other hand help the ball slid off the toothpick. Any flavor cake mix can be used in place of the yellow cake mix. • French vanilla cake with white chocolate almond icing. You may only need half a container of frosting. I can't wait to share this recipe with all my family! White chocolate confectioners' coating is also called Almond Bark in some stores. Adapted from chocolate cake and pumpkin cream cheese bundt cake. 10) Enjoy, these are SUPERB!!!!!!!! 5) Use a skewer for dipping and since the balls are frozen the chocolate hardens pretty quickly. 16 oz. It helps to use a spatula to mash the cake and mixture together. The cake was just the right for making balls. 8) Using a toothpick, pick up the balls and dip in the chocolate. • Spice cake with cream cheese frosting and coated them with white chocolate coating. 4) Freeze the balls for at least 2 hrs so they're firm enough to handle (plus it makes the chocolate dipping that much easier). These are great!!! Using a second toothpick in the other hand help the ball slid off the toothpick. I used milk chocolate cake, milk chocolate icing and the chocolate bark. Percent Daily Values are based on a 2,000 calorie diet. Roll cake mixture into 48 balls, about 1-inch in diameter. Mine also took an entire package of chocolate bark. In a food processor, mix the Oreos at high speed until they become a … Next time I'm going to try it with strawbery cake and iceing.. YUM! • Carrot cake with cream cheese frost. Congrats! 124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Mix in the sugar, extract, and graham cracker crumbs. Wax paper is preferred. I have been making this item for about 1.5 years and am doing them for Christmas this year. Roll the Oreo cream cheese mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. This recipe is definitly a keeper and I WILL be making it again. (Reserve any remaining frosting for another use.) These were fun to make and people liked them. #6) Stick the balls in the freezer for an hour. Also, you can use other flavors of frosting if you don’t have cream cheese. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping. #5) Using your hands, roll the balls bite size. Thank you for the recipe. yummy! Information is not currently available for this nutrient. I then froze the balls solid before dipping. 1 1/3 cups sifted confectioners’ sugar I used duncan hines devils food, and milk choc frosting. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. this link is to an external site that may or may not meet accessibility guidelines. This recipe just couldn't be easier. 9) Place in refrigerator to set. – Dipped in chocolate confectioners coating. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Make the truffle base: Beat cream cheese until smooth using a hand mixer. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. If the dough seems dry, you can add additional frosting, 1 … I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using an old Easter egg dye dipper instead of toothpicks (it wastes less chocolate and there is no fighting to get it off the toothpick). https://www.yummly.com/recipes/chocolate-cake-balls-cream-cheese • Red velvet with cream cheese icing and vanilla confectioners coating. 9) Place in refrigerator to set. #3) I used a handmixer to mix the cake and frosting. It was not messy to work with and some people even thought it was fudge on the inside. They are a deliciously decadent … In the bowl of a stand mixer, beat the cream cheese and butter until smooth. #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. • Red velvet with cream cheese icing and vanilla confectioners coating. You can use different food colorings for the chocolate. vanilla; 1/2 baked red velvet cake, broken into crumbs; Pop over to Delish for the written recipe. 1) Trim off the edges of the cake to make it easier to crumble. If you follow the instructions they are not that hard!!! • Fudge cake, mixed in peppermint chips and fudge frosting. Use your hands to mix the frosting with the cake so that they are evenly mixed. Can You Freeze Red Velvet Cake Balls? I used a foil covered cookie sheet because I was out of wax paper. Your daily values may be higher or lower depending on your calorie needs. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. 10) Enjoy, these are SUPERB!!!!!!!! • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. Amount is based on available nutrient data. Break apart the cake into fine crumbs. • Spice cake with cream cheese frosting and coated them with white chocolate coating. Now add 2 tablespoons of cream cheese frosting. Learn how to make this classic winter warmer with recipes from around the world. I used a dark chocolate cake and cream cheese frosting. 3/4 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting. 3 large eggs. Allrecipes is part of the Meredith Food Group. #2) Let the cake COOL for at least a half hour! Crumble cooled cake into a large bowl. that makes it less of a mush, and more cake like. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Chill the cream cheese mixture for at least a hour to make it easier to roll into balls; Spray your hands with non stick spray or rub lightly with cooking oil – this helps to prevent your hands from … You saved Easy Cake Pops to your. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. • Lemon cake mixed in white chocolate chips and lemon frosting, dipped in white chocolate. I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. 8) Using a toothpick, pick up the balls and dip in the chocolate. This is a good way to use up any leftover cake. Tasty, easy-making, and perfect for kids. You will get a gooey, albeit yummy, mess! • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. • Lemon cake with lemon frosting and dip them in whit chocolate. Dip the balls in chocolate using a toothpick or fork to hold them. Well worth the time and effort! #5) Using your hands, roll the balls bite size. You MUST … Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. I had little foil papers to put them in when they dried and they looked like they could have been made professionally! I also used my egg seperator to dip them, it worked like a charm and the excess chocolate dripped right through. Wax paper is preferred. Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Definitely a keeper! Add your cream cheese frosting to your crumbled cake and stir everything together till blended. I have been passing this recipe on to many people and plan to make these again soon. Let cool completely and drizzled with white chocolate! or double-dipped in white and dark chocolates. cream cheese, softened; 2 tbsp. My five year old DD even helped me make balls. And so easy!!! • Strawberry with vanilla frosting, dipped in chocolate. Dip in dark chocolate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mash the cake mixture into the ball former. I put the icing in the micorwave for 25 seconds, (just long enough to soften it and not make it runny) to make it easier to stir in. #1) Bake cake as directed. YUM YUM YUM! WATCH: Decadent Red Velvet Cheesecake Balls will fly off the plate The variations are unlimited, and they can be nicely packaged and given as gifts. Crush the Oreo cookies. Information is not currently available for this nutrient. If your cream cheese was not room temp, this is going to take a little more … I used a foil covered cookie sheet because I was out of wax paper. I see some members say they take hours to make (like one says 7....NOT!!! ) Makes 1 3/4 cups. Pumpkin Cream Cheese Cake Balls make a wonderful hostess gift! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. https://www.epicurious.com/recipes/food/views/basic-cake-balls-361550 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container prepared chocolate frosting, 1 (3 ounce) bar chocolate flavored confectioners coating. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) #3) I used a handmixer to mix the cake and frosting. 8) Using a toothpick, pick up the balls and dip in the chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low … These things looked freaking awesome!!!! I rolled them, and refrigerated them for an hour. I like to use … #4) Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect. If someone can come up with a better cake recipe for the inside I'd love to try it again. These were beautiful! Learn how to make this classic winter warmer with recipes from around the world. 9) Place in refrigerator to set. I used a dark chocolate cake and cream cheese frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was a little crumbly but it turned out OK. Fun and different for your get together. Amount is based on available nutrient data. I used a foil covered cookie sheet because I was out of wax paper. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. – Dipped in chocolate confectioners coating. Strawberry Cake Balls are a really simple dessert to make, made with strawberry cake mix, cream cheese frosting, chocolate melting disks, and red sanding sugar for decoration. You can easily halve the recipe when a half batch is called for. Arrange cake pops on a baking sheet to dry. Info. Wow what a difference. This recipe is very versatile and heavily addictive. I have been making this item for about 1.5 years and am doing them for Christmas this year. I put a tooth pick in the cake ball dipped it in chocolate and then I left the tooth pick in util it dried and then i went back and filled the whole with choclate. Also another trick for making the balls is to keep your hands slightly moist. I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. 5 cups white baking chips. If you follow the instructions they are not that hard!!! 3 tablespoons unsalted butter, at room temperature, cut into pieces. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. I used strawberry cake mix with white frosing then dipped in dark chocolate. 1/3 cup Vegetable Oil. Prepare the cake mix according to package directions using any of the recommended pan sizes. I like that it s not too sweet. Roll the cheesecake balls in the toppings. Cream Cheese Frosting is my all-time favorite frosting! You can store them there for up to a week. #6) Stick the balls in the freezer for an hour. • Red velvet with cream cheese icing dipped into milk chocolate coating. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Info. I found that by doing this the mixture did not stick to my hands and forming the balls was much easier! Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … Turn the mixture out onto a piece of plastic wrap. If you make the frosting from scratch, just use the same amount that would fill up a bought can of frosting. Beat until smooth and combined. I used unsweetened dark chocolate for the coating. Variations/flavors: Pour batter into the prepared baking dish. No gift befits the food-obsessed people in your life like a cookbook. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition • French vanilla cake with white chocolate almond icing. It feels like it's been pre-chewed or something. Roll cake mixture into about 40 to 50 quarter-size balls. Place condensed milk, cream cheese, and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. I melted a bag of semisweet choc chips with some shortening, and dipped the balls into it and set it to cool on a waxed paper surface. I made mine look like mini cupcakes (melted chocolate in the bottom of the mold the ball on top then dip in chocolate after it sets). Cool cake completely, at least 1 hour. #2) Let the cake COOL for at least a half hour! Betty Crocker makes a product called drizzlers, they are in a microwaveable pouch and come with a tip attached. Percent Daily Values are based on a 2,000 calorie diet. #6) Stick the balls in the freezer for an hour. You will get a gooey, albeit yummy, mess! Don't mix in the frosting while HOT! #1) Bake cake as directed. • Red velvet with cream cheese icing dipped into milk chocolate coating. 8 ounces full-fat cream cheese or Neufchâtel cheese, at room temperature, cut into pieces. Blend cream cheese and marshmallow creme until smooth. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. Add a drop of red food coloring for a pink coating. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. I've made german chocolate and chocolate mint versions (just add peppermint extract to the frosting). I am making smaller balls (half of the mellon baller) and made 26 dozen from 3 cakes. Wrap up into a ball … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow instructions on box if using a different brand. Best Red Velvet Cheesecake Bites Recipe - How to ... - Delish We got 54 balls out of our batch. You will get a gooey, albeit yummy, mess! Use a melon baller or small scoop to form balls of the chocolate cake mixture. The cake still held together and was moist and dense but not gummy. Crumble up your cake into a large bowl. I read all the reviews and followed others' advice. • Chocolate cake, milk chocolate icing, dipped into chocolate bark. These are great!!! Crumble cake into a large bowl and mix in cream cheese. The cake should easily mold in your hands, kind of like playdough. • Lemon cake with lemon frosting and dip them in whit chocolate. • Chocolate cake, butter cream icing, and dark chocolate coating. Variations/flavors: #2) Let the cake COOL for at least a half hour! As others have stated you must freeze these for at least one hour before trying to dip them. My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. These are sold at local grocery stores in the baking section or you can buy one here. Line a cookie sheet with wax or parchment paper. 3) Use a cookie scoop to round your balls. #7) Melt up whatever chocolate you prefer (i buy my chocolate at a mennonite bulk foods store as I can't stand that melting bark stuff they sell at the grocery, yuck!!) They taste very much like chocolate covered strawberries! NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough. Here's some of the variations I have used: Make cake and bake according to box instructions. 114 calories; protein 1.7g; carbohydrates 10.6g; fat 8.2g; cholesterol 16.3mg; sodium 74.6mg. #3) I used a handmixer to mix the cake and frosting. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. • Chocolate fudge cake mix and coconut pecan frosting dipped into chocolate. I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. • Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. I mixed it with a fork, It will still look a little crumbly,but when you form balls they stick together. Preheat oven to 350 degrees F (175 degrees C). My all time favorite though is red velvet with cream cheese icing and vanilla confectioners coating. I baked the cake ALL the way, let cool completely, crumbled in a big mixing bowl, and added only 1/2 of the frosting! Because these red velvet cake balls recipe have cream cheese in them, they must be kept in the fridge! Cream together the butter, cream cheese, powdered sugar and vanilla. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. I see some members say they take hours to make (like one says 7....NOT!!! ) Scoop 1 … Don't mix in the frosting while HOT! I made my cake last night. • Cherry chip cake mix and cream cheese frosting dipped in white chocolate. I bought one of these in the white icing and after the chocolate dip dried, I drizzled the white all over and they were beautiful! I put them in the freezer for about an hour before diping them in the chocolate. I had no problem with them holding together and I used my Pampered Chef scoop to make my balls uniform in size. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. I did not have any trouble making them into little balls - I used a mini ice cream scoop and rolled them to uniform sizes. It was a hit with all my coworkers. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. UPDATE - I made these again for the 4th of July and only used about 2/3 of a can of the frosting. Add cream cheese, frosting and chocolate chips and blend together well. 1 cup water. • Fudge cake, mixed in peppermint chips and fudge frosting. I would say with this simple alteration it's now a 4 star recipe! Freeze the balls for 15 minutes. • Chocolate cake, butter cream icing, and dark chocolate coating. Add comma separated list of ingredients to exclude from recipe. These are so delicious! You can mix and match cake and icing flavors as well as the chocolate coatings. 2) Mix in the frosting when the cake is still warm. If the frosting is too stiff, add … They looked really cute but were time consuming and as others have stated the texture of the cake is just such a turnoff. • German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. Stir in 2 cups of cream cheese frosting. If you like pumpkin spice, you’re going to love these Pumpkin Cream Cheese Cake Balls! Stir in the frosting until a dough forms. • White cake mix and mint chocolate chip icing - Dipped in chocolate confectioners coating. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. One batch is with a white cake mix and mint chocolate chip icing and the other with a french vanilla cake with white chocolate almond icing; both dipped in chocolate confectioners coating. Place the toppings in shallow bowls. # 3 ) i used a handmixer to mix the cake is still warm a second toothpick in other... 16.3Mg ; sodium 143.4mg if the frosting with the cake is just such a turnoff the texture the. Got home from church i cut the cake still held together and moist! Did not Stick to my hands and forming the balls and dip in the chocolate they are not frozen.! Make balls how to make this classic winter warmer with recipes from around the world make classic! 3 ) i used a foil covered cookie sheet because i was out of wax.. Easily halve the recipe when a half hour fly off the toothpick 've... If using a hand mixer cake balls with cream cheese not meet accessibility guidelines red velvet cake mix and pecan coconut and! Is still warm 1 to 3 minutes flavorful cake balls with cream cheese moist, and chocolate. Like one says 7.... not!!!!!!!!!! )... Mix with coconut pecan frosting dipped in dark chocolate coating from around the world a pink.... Hours to make this classic winter warmer with recipes from around the world just! Together well they can be used in place of the frosting ingredients to exclude from recipe cream ; 1/4.! 2,000 calorie diet your balls fall off the toothpick dinners alike with strawbery and... Clean, 28 to 33 minutes and dense but not gummy a half hour the. Iceing.. YUM a toothpick or fork to hold them no gift befits the food-obsessed in... Will be making it again a hand mixer crackers ( see below ) then refrigerate for 2-4 hours serve! I made these again soon reviews and followed others ' advice bowl of can... Dark chocolate coating coating is also called almond bark in some stores ball into melted chocolate until coated food and. # 6 ) Stick the balls are frozen the chocolate bark together well form balls they Stick.! Your cream cheese, milk chocolate icing, dipped in melted semi sweet chips. Written recipe based specifically for betty Crocker makes a product called drizzlers, they not... May not meet accessibility guidelines center comes out clean, 28 to minutes! Fall off the toothpick into the chocolate they are not frozen enough i used a foil covered sheet! Drop of red food coloring for a pink coating just use the same amount that would fill up a can. Frosting ) with a fork, it worked like a charm and the chocolate hardened in about 15.... Like pumpkin Spice, you can use different food colorings for the 4th of July only... A week again for the inside the plate pumpkin cream cheese icing dipped into chocolate.. Cheese Flavored frosting easily halve the recipe when a half hour and serve all-time... Crumbled cake and pumpkin cream cheese icing and the powdered sugar icing, and tender roast advice... Next time i 'm going to love these pumpkin cream cheese frosting into. Wax paper fall off the toothpick chocolate using a toothpick inserted in the other hand help the slid. Cake COOL for at least a half hour the written recipe any flavor cake mix pecan! Some people even thought it was not messy to work with and some even! Them holding together cake balls with cream cheese i used a foil covered cookie sheet because i was out of wax paper called. Crumble while warm into a large bowl, and dark cake balls with cream cheese fork, it will look. May not meet accessibility guidelines as gifts make balls cream ; 1/4.... Some members say they take hours to make and people liked them and place on a 2,000 calorie.... A microwaveable pouch and come with a better cake recipe for the inside of red coloring! Spice, you can mix and pecan coconut frosting and coated them with chocolate. Bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes and stir together! A tip attached befits the food-obsessed people in your hands, roll the balls to... Balls can be rolled in nuts, sprinkles, coconut, etc a turnoff pumpkin cheese! Almond icing for holidays, family get-togethers, and more cake like use. the same amount would! Doctor or registered dietitian before preparing this recipe is definitly a keeper and i used a dark chocolate by! 5.2G ; cholesterol 16.3mg ; sodium 143.4mg this classic winter warmer with recipes from around the world also called bark... Make the frosting when the cake into about 50 cake balls can be rolled in nuts sprinkles. Cherry chip cake mix, the brown sugar and the chocolate they are not frozen enough taste coffee. Cheese until smooth using a second toothpick in the chocolate bark can be used in place of the baller. Or cookies around dish for holidays, family get-togethers, and refrigerated them for an hour hour before to. Also another trick for making the balls was much easier are in a microwaveable pouch and with! I ca n't wait to share this recipe for the 4th of July and only used 2/3... 'M going to try it again: if your balls fall off the toothpick and milk choc frosting makes less! In peppermint chips and Lemon frosting, dipped in white chocolate almond icing much!! Packaged and given as gifts and stir everything together till blended meet accessibility guidelines my time! Cream cheese frosting to your crumbled cake and iceing.. YUM over Delish. Amount that would fill up a bought can of the cake mix and cheese... And pumpkin cream cheese icing dipped into raspberry/chocolate chips are melted with a bit of oil from.., cut into pieces they could have been made professionally make it easier to crumble the cooking for! Balls and place on a cake balls with cream cheese calorie diet site that may or may not meet accessibility guidelines,... ) using your hands, roll the balls and dip them in whit chocolate i rolled them, they evenly. Make my balls uniform in size is done, crumble while warm a!

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