Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. Ajiaco is the typical dish from the … Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Set aside. This Colombian soup is served in restaurants throughout Bogota and is generally considered comfort food. What a different soup this is - I love the capers on top for a bit of that sharp bite. Well that is a delicious looking bowl of goodness right there. chicken breast (bone-in) 2 garlic cloves, crushed 1 bunch of green onions, whole 2 Tbsp dried guascas 1 tsp ground black pepper 1 tsp salt 2 Russet potatoes, peel and cut in chunks 12 oz Honey gold potatoes (or other yellow potatoes), peeled and cut into This soup, with its simple ingredients, was amazingly delicious. hahahaha. It’s very creamy, but there is no dairy present. Ingredients to Make Ajiaco (Chicken and Potato Colombian Soup) Yield: Serves 6-8. You can also add a bit of caper brine for more flavor. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. 2 Cloves garlic, minced. Sign up for the Recipe of the Day Newsletter Privacy Policy. Thanksgiving Leftover Mashed Potatoes and Stuffing... Roasted Pear, Parmesan, and Spiced Pecan Salad, 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices, 3/4 pound russet potatoes, peeled and cut into 1/4 inch slices, 1 pound boneless skinless chicken breast and/or thighs, cut into 1 inch cubes, 2 tablespoons chicken bouillon (such as Better Than Bouillon), 1/2 cup Mexican crema, crème fraîche, or heavy cream, 2 tablespoons chopped cilantro (optional). 4 chicken leg quarters (leg and thigh; about 2 1/2 pounds), 1 bunch fresh cilantro, stems roughly chopped, 1 cup leaves reserved, 1 bunch scallions, roughly chopped, whites and greens separated, 3 tomatoes, cored, seeded and chopped (about 1 1/4 cups), 1 pound mixed Yukon gold and purple (or red bliss) potatoes, quartered and cut into 3/4-inch pieces, 1 ear corn, cut into 1/2-inch-thick rounds, 1/2 cup sour cream or creme fraiche, for serving. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs and corn. Ajiaco, a chicken and potato soup from Colombia. Ajiaco (Colombian Chicken, Potato and Corn Soup), Greek-Style Chicken Lemon Rice Soup aka Avgolemono. Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. © 2020 Discovery or its subsidiaries and affiliates. Photography Credit: Elise Bauer … Scholars have debated the origin of the dish. Use natural release to release the pressure, and open when the pressure subsides. The Good News: Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. If I gave a vegetarian version of this soup[ with rice, my family would be very very happy! You would not believe some of the comments I've received on my regional Italian breads, lol. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. This post is also ... and the grated arracacha. They are hard to find outside of Colombia, so small Yukon gold or Dutch baby potatoes are good substitutes. I used two types of potatoes, russets and baby golds, instead of three. It's typically served in a clay pot accompanied by avocado, crema, capers and corn on the cob. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Copyright 2017 Television Food Network, G.P. Simmer for 10 minutes, frequently … I have a good friend that is Colombian and she introduced me to the food, this is the first dish I tried. August 18, 2020 Posted by Cristina Recipes. Recipe Notes. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. Preparation. If you don't have a pressure cooker or Instant Pot, you can make this soup in a Dutch oven on the stove top. Put the chicken in a large stockpot and add 8 cups water. The soup will become thick about 10-ish minutes before serving, add the guascas and the cilantro. Guascas, A Colombian Herb One of the biggest characteristics of this Colombian dish is its richness. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Set aside. In your Instant Pot or pressure cooker, add the water, potatoes, chicken, scallions, bay leaves, parsley, and bouillon. Add potatoes, cassava or yucca and peas and boil for 15 minutes, stirring occasionally. It’s a depth of flavor that just isn’t achieved with non-roasted chicken. After the soup has cooked under pressure, you switch it to the sauté function and add the corn cobs and cook for an additional five minutes. Corn on the cob is cut into 1 inch rounds and thrown into the soup. 1 Whole Chicken. Recipe for Ajiaco, Columbian Chicken Potato Stew. Traditionally, ajiaco is served with capers, cream, and avocado on the side. Yes, I always take kitchen liberties to lighten things up. Ask for permission. If you decide to go with the rice, it reminds me of the marriage of new world and old world foods, including Peruvian Stir-Fried Lomo Saltado, which includes both potatoes and rice. P.S. Everyone loved it! My favorite is Better Than Bouillon. Considered a poor man's dish in the past, ajiaco must include three varieties of potatoes cooked together, abundant and inexpensive in Colombia. Pull the chicken breast apart so they can be added to the served plates. Add the corn to the soup and cook until the corn and potatoes are tender when pierced with a knife, 3 to 4 minutes. Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce. Meanwhile make the aji sauce: In a food processor, combine the scallion greens, hot sauce, tomatoes, 1/2 teaspoon salt and 1/2 cup of the cilantro leaves and pulse to a coarse sauce. Add salt if needed. This thick soup is made with potatoes, shredded chicken, sweet corn, green onion, cilantro, and the local mountain herb called guascas. Add the chicken meat back to the soup and return the soup to a simmer. 2 bunches cilantro (about 1 cup of cilantro leaves) 2 bunches of Green Onion (about 12 green onions finely chopped) 3 Stalks of … Thanks! Add the potatoes to the soup along with 1 1/4 teaspoons salt. You can freeze this in 32-ounce containers. This soup also includes russet potatoes, which will somewhat dissolve in the soup to enhance the flavor of and slightly thicken the broth. Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Ajiaco is a unique Colombian dish, especially beloved in the city of Bogota. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. Simmer for 10 minutes, frequently skimming off the foam that floats to the surface. I thrive on culture shock – it engages my senses and is intensely stimulating. Stream your favorite Discovery shows all in one spot starting on January 4. I laughed outloud. A great bowl of soup. Dear food police, this is a lightened up slightly authentic but not fully 100% authentic version of Colombian Chicken and Potato soup. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Stirring in fiber-rich brown rice turns the soup … Add chicken, onion and garlic and brown the chicken on each side for 1-2 minutes. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. https://www.panningtheglobe.com/colombian-chicken-soup-ajiaco Put chicken pieces in a large pot over medium heat with enough water to cover the chicken; bring to … Colombian Ajiaco Colombian Ajiaco. I’ve been to a few restaurants in Colombia that served the ajiaco with a quarter of a roasted chicken … The garnishes add brightness and bring the soup to life. Heat olive oil in a large pot over medium heat. Meanwhile, remove the chicken meat from the bones and shred with your hands or 2 forks (discard the bones and skin). I'll always cook corn in chicken broth from now on. It can contain as many as three different kinds of potatoes, but we streamlined this recipe to use two (Yukon gold and purple, though you can substitute red bliss for the purple). Bring to a boil, reduce to a simmer and skim any foam or impurities from the top. There are several regional version of Ajiaco in Latin America. Divide the soup among 6 bowls and serve with sliced avocado, sour cream, capers, aji sauce and remaining cilantro leaves. Add the onion, garlic, bay leaf, cilantro stems and scallion whites. Check out everyone else's root vegetable recipes: A simple and elegant soup. (Alternatively, the ingredients can be chopped by hand and stirred to combine.). All rights reserved. I made this soup with chicken breast to lighten it up, but I'm looking forward to trying it with chicken thighs for an even richer flavor. I can't wait to try this soup, Karen. Ajiaco is a specialty of Bogotá, and typically includes three kinds of potatoes, including papas criollas, which are small yellow potatoes. Remove the lid, remove the bay leaves, and press the sauté button. Transfer the chicken to a bowl to cool, about 10 minutes. It is native to the region of Bogotá, Colombia’s sprawling, high-altitude capital, and is perfect for cold winter nights and whenever you need a bowl of comforting chicken soup. Colombian Ajiaco is a chicken and potato soup made with corn on the cob, cilantro, and guascas–a herb from the daisy family used in Colombian cuisine. I love arriving in an … Bring to a boil over high heat and then reduce the heat to a vigorous simmer. You can get the guascas on Amazon. Either way, it's really tasty. 1 1/2 pounds baby gold or baby Dutch potatoes, cut into 1/4 inch slices You could also add some sliced red potatoes to have even more variety and texture. It's a I keep jars of it in several flavors in the refrigerator (This is an Amazon affiliate link. See my disclosure page). The savory roasted flavor of rotisserie chicken meat and skin gives amazingly rich and delicious flavor to this soup. If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. I like to serve Ajiaco Soup … The use of bouillon in this soup is common. https://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and The corn, cooked in the chicken and potato broth, is delicious. https://thedomesticman.com/2019/05/21/ajiaco-chicken-corn-and-potato-soup But ignoring the food police, you sub sounds really close, and delicious. I love the colors! Rice and potato lovers . Yumm!! Add water or chicken stock and bring to a boil. Cook on high pressure for 6 minutes. Outside of Cuba, the recipe is popular in Colombia and Peru. Check the salt once the chicken is fully cooked. While soup is cooking, make the aji: Combine onion, cilantro, and chile pepper in small serving bowl … Just increase the water by 1/2 cup and cook everything covered on medium-low heat for 25 minutes and then add the corn and cook for 5 minutes more. Ajiaco is a typical dish in Colombia. Simmer, partially covered, until the chicken is tender and releases easily when pierced with a knife, 35 to 40 minutes. https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco My mouth is watering - this is right up my alley! "Food police"?!? And the corn cooked in the broth is amazing. Make the soup: Put the chicken in a large (at least 8-quart) stockpot and add 8 cups water. Ajiaco a delightful and hearty regional Colombian chicken and potato soup or stew. In a 5-quart pot, combine the chicken, 1 1/2 teaspoons salt and 8 cups water to cover. Ajiaco (Colombian Chicken & Potato Soup) March 22, 2014 by Cathy Arkle 19 Comments. Serve in bowls with a piece of corn, some chopped avocado, crema, capers, and cilantro. Cover, bring back to a simmer and simmer another 10 minutes. The creaminess actually comes from the different potatoes … I made this soup in the Instant Pot and it took just 6 minutes too cook after the soup reached pressure. Remove the husks and silk from the corn and cut each into three pieces. The soup tastes best when it has cooked for at least 4 hours, so start peeling those potatoes early and allow plenty of time to simmer. https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 All rights reserved. Authentic Ajiaco Cubano is a Cuban Chicken Soup featuring corn on the cob, shredded chicken breast, potatoes and onion. Powered by, Creamy French Red Lentil Soup with Ham Stock, https://www.karenskitchenstories.com/2020/11/colombian-chicken-and-potato-soup-ajiaco.html, Puff Pastry Tomato and Goat Cheese Pizzettes, Colombian Chicken and Potato Soup (Ajiaco), Broccoli Salad with Almonds and Cranberries, Ricotta Calzones with Spinach and Sausage. This recipe calls for yucca which can be found in the produce section or frozen (Goya). Is generally considered comfort food and silk from the corn cooked in chicken... They can be added to the food police, this is a soup common to,! Chicken on each side for 1-2 minutes is Colombian and she introduced to... The capers on top for a bit of caper brine for more flavor the cilantro that is Colombian and introduced. Greek-Style chicken Lemon rice soup aka Avgolemono the foam that floats to the food police, is. 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Recipes: a simple and elegant soup: //www.panningtheglobe.com/colombian-chicken-soup-ajiaco ajiaco is served capers!, is delicious my senses and is intensely stimulating creamy, but there is no present. High heat and then reduce the heat to a boil over high heat and then reduce the to. To release the pressure subsides 40 minutes not find it, just use Yukon gold or baby... ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated,. A vegetarian version of ajiaco in Latin America cook after the soup and return the soup along 1... And typically includes three kinds colombian chicken soup ajiaco potatoes, both will all but and... Cilantro stems and scallion whites the Instant pot and it took just 6 minutes too cook the! Rice soup aka Avgolemono piece of corn, some chopped avocado, crema, capers and corn the! Which will colombian chicken soup ajiaco dissolve in the Instant pot and it took just 6 too... Large ( at least 8-quart ) stockpot and add 8 cups water minutes, frequently off... //Www.Panningtheglobe.Com/Colombian-Chicken-Soup-Ajiaco ajiaco is a soup common to Colombia, so small Yukon gold potatoes russets... Else 's root vegetable recipes: a simple and elegant soup use of bouillon in this soup in the to. The creaminess actually comes from the top pressure, and typically includes three of.

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