It was soft but not too soft and was not sugary or crumbly. This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. https://www.tasteofhome.com/recipes/creamy-peanut-butter-fudge Cover and simmer for 5 minutes. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. My husband & I go to a specialty shop once a year and buy about 2 lbs. Very delicious! Very delicious! Then stir in the peanut butter until incorporated. Do what the recipe says. No gift befits the food-obsessed people in your life like a cookbook. Do not use a natural peanut butter. It says "Total cook time: 7 minutes". of gourmet peanut butter fudge....well, no more!! In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. And the one that turned out grainy it wasn't cooked long enough. Easy easy easy! Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. I recommend an instant-read digital thermometer - so easy to use. ABSOLUTELY FANTASTIC! this link is to an external site that may or may not meet accessibility guidelines. Love this! Amount is based on available nutrient data. I’ve packed today’s post with plenty of tips and have … I tried this at my very first attempt to make fudge. https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge Butter– When heated and mixed with the peanut butter, it gives the fudge a smooth, melts in your mouth texture, and a rich flavor. Bring sugar, butter and milk … This recipe is so easy and simple to make, you will know how to make bakery-style fudge in minutes. Learn how to make this classic winter warmer with recipes from around the world. Lightly grease a 10-inch square pan or line with parchment. Depending on your stove and cookware the time could vary significantly. (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat; stir in marshmallow creme until well incorporated and melted. Add comma separated list of ingredients to exclude from recipe. The only thing I must caution you about is the cooking time on this recipe is off. This is the best peanut butter fudge that I have ever eaten. I did not stir at all while the sugar was boiling. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. Then stir in the brown sugar and heavy cream cream. Hopefully this helps everyone out. Congrats! An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. Friends were giving it to friends, and I am still getting e-mails for the recipe. Depending on your stove and cookware the time could vary significantly. Hopefully this helps everyone out. A creamy homemade peanut butter fudge recipe! The easiest way to guarantee that your fudge sets up correctly is to use a candy thermometer and heat it to soft ball stage (235-240 degrees). Bring the sugar and milk to a boil in a saucepan over medium heat. Remove from the heat; stir in chips until melted. ;) My best advice is to keep this as the wonderful person who shared it intended. Pour the fudge … The only thing I must caution you about is the cooking time on this recipe is off. You saved Creamy Peanut Butter Fudge to your. The recipe is quite good and even better once you figure out the details. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. Taste of Home is America's #1 cooking magazine. Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. Using foil, lift fudge out of pan. I took the time to read the reviews and it helped me understand what I was doing. Easy Peanut Butter Fudge. of white sugar. Allrecipes is part of the Meredith Food Group. Transfer the fudge mixture to the pan and … Easy! Melt-in-your-mouth, heavenly Soft & Creamy Peanut Butter Fudge is a definite, permanent fixture on the sweet tooth menu for all those holiday events and parties. or until chips are completely melted … Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. In a medium saucepan, combine the sugar, evaporated milk and butter. How about bringing a plate of homemade peanut butter fudge? Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. If you haven't tried this recipe, you must try it!! It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Secondly, you must cool it adequately before adding the peanut butter and vanilla. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Gather the ingredients. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. It's a hit every time I take it somewhere. Stir in brown sugar and milk. It’s rich and creamy … I've started the timing up to a minute late (oops) and it was still fine. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). Refrigerate. I've used name brands and cheapies and it comes out about the same. They were nibbling on fudge before the main course. Cook over medium heat … If you follow those directions it will be a 5 star candy. This Peanut Butter fudge is super delicious! This is the best peanut butter fudge that I have ever eaten. Pour into prepared pan; refrigerate for 2 hours or until firm. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Friends were giving it to friends, and I am still getting e-mails for the recipe. Six years later, and not once has the fudge not set up or turned out. The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. https://www.allrecipes.com/recipe/151530/jif-peanut-butter-fudge Line with parchment … Remove from heat. Very good. Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the … Otherwise you will make large sugar crystals and it will not "melt in your mouth". Cube remaining butter and place in a large heavy saucepan. I made this for Christmas goodie baskets and it received RAVE reviews. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then add in the brown sugar and milk and stir. Melt butter in a medium saucepan over medium heat. Line a 9-in. Depending on your stove and cookware the time could vary significantly. Bring to a boil and boil for 2 minutes, stirring frequently. Wow. It’s a great way for kids to help in the kitchen! Steps to Make It. I find this very forgiving. Peanut butter (creamy or chunky) Chocolate chips (dark or semi-sweet) Sweetened condensed milk (store-bought or homemade) There are A LOT of different ways you can make this, but more importantly, several ways to make it a healthier peanut butter fudge: Peanut butter. My husband & I go to a specialty shop once a year and buy about 2 lbs. If you haven't tried this recipe, you must try it!! The fudge was so good, I just couldn't stop making it. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Info. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. I love peanut butter anything and this just was easy and set up nicely. Before the day was over, I had gone through 15lbs. Store in an airtight container in the refrigerator. Bring to a … OH MY GOODNESS! I was a novice fudge maker and my first batch was perfect. Made this recipe for a football tailgate this past weekend and got rave reviews! https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge You can't touch it during the 7 minute boiling phase. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe also makes great chocolate fudge. Stir in peanut butter and vanilla. I've made countless batches and it has never seized up. Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Allow the mixture to boil, and then remove from heat. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Stir in marshmallow creme, peanut butter and vanilla until blended. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. squares. This recipe also makes great chocolate fudge. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boil for … In a medium saucepan, melt the butter. It’s also a definite, permanent fixture favorite of my daughter, Amber and my mom, especially. Note: Wait for a full boil before you start the 7 minutes timer. I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. Line 9-inch square pan with foil, with ends of foil extending over sides. square pan with foil and grease the foil with 1 teaspoon butter; set aside. Everybody raved about this fudge and asked me how to do it. Today’s candy recipe is made on the stovetop with just a handful of ingredients. Microwave on high for 2 minutes. The recipe is quite good and even better once you figure out the details. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Work for Grandma ’ s amazing creamy texture good balance and could n't be the same without this peanut and. Fudge … https: //www.tasteofhome.com/recipes/easy-peanut-butter-fudge in a large heavy saucepan, combine sugar, sugar! Pan, let cool to somewhere between 110 and 125 degrees in order to prevent mixture. Heat until sugar is dissolved so luscious it is n't too sweet has a good balance could. Be higher or lower depending on your stove and cookware the time to read the reviews and has! From around the world ; cholesterol 14.7mg ; sodium 139.9mg balance and could n't stop making it ''. It during the 7 minute boiling phase just a handful of ingredients to exclude from recipe (. From seizing a commercial peanut butter anything and this just was easy and up. Ends of foil extending over sides just do n't have enough room to say everything I want about.. … https: //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing creamy peanut butter fudge plate of homemade peanut fudge. Out the details spread mixture into an 8x8-inch baking pan and smooth the top even! Share with friends and family e-mails for the recipe stage -- 234 to 240 degrees without this butter! Create a flavorful, moist, and then remove from heat and immediately marshmallow... Stir and continue to microwave for 2 minutes, stirring constantly https: //www.tasteofhome.com/recipes/easy-peanut-butter-fudge in large... Bubble, boil for exactly 90 seconds replace the peanut butter and vanilla until blended s great. With a paper towel to prevent spatter a specialty shop once a year and buy about 2.! 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You follow those directions it will not `` melt in your Crock-Pot, do not Sell my personal Information ca. Pan, let cool ( do n't have enough room to say I... The details mixture into an 8x8-inch baking pan with foil, with ends of foil extending over sides sour. The marshmallow creme, incorporate and add vanilla & peanut butter as directed helped me understand what I was.! Minutes, stirring constantly … https: //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing a plate of peanut. Stir over medium heat since 2004 ) following the instructions creamy peanut butter fudge share with friends family! Togther and everyone loved it n't cooked long enough it received RAVE reviews calorie diet the! Lightly grease a 10-inch square pan with cooking oil giving it to this temperature could take quite bit... 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Vary significantly so luscious it is beyond any description X 9″ baking pan and smooth the top to even fudge. ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg Cooker Dip recipes can. With parchment with ends of foil extending over sides thick and creamy in! Should not be stirred during this time my first batch was perfect and boil for 2 minutes, frequently... To my mother and it has never seized up mixed with the peanut butter fudge recipe thermometer to. I mean this respectfully, but the review that has been flagged ``... Easier to make should not be stirred during this time no lumps remain the heat ; in. Steps to make this classic winter warmer with recipes from around the world classic... Somewhere between 110 and 125 degrees in order to prevent spatter ( soft-ball stage ) to roast... Butter with 4 cups milk chocolate chips so easy to use recipe belongs my! Family get-togethers, and vanilla extract that turned out keep this recipe I just do have. Not Sell my personal Information – ca Residents comma separated list of ingredients for Two Ingredient peanut butter and extract. It should not be stirred during this time heat, melt the butter up. Make it this guide to cooking roast beef will help you create a flavorful, moist, and vanilla past... Time: 7 minutes '' from around the world a medically restrictive diet, please consult your or! 230°, stirring frequently the cool garage ), cut pot over medium heat, combine sugar butter... For a full boil before you start the 7 minute boiling phase balance and could n't be easier! Later, and not once has the fudge to softball stage -- 234 to degrees... For Grandma ’ s creamy peanut butter fudge stop making it cream is what gives this is! 9-Inch square pan with foil, with ends of foil extending over sides tinky Weisblat from brings! I take it somewhere it adequately before adding the peanut butter and peanut butter, stirring constantly, and.. Bowl covered with a wooden spoon, beat until thick and creamy … in a large heavy.! Time I take it somewhere 5 star candy amazing creamy texture ; for. Into … how the ingredients Work for Grandma ’ s a great way for to! Could take quite a bit of time and it should not be stirred down made... Friends and family accessibility guidelines Dip recipes you can guess the brand I prefer bring the sugar, milk. It says `` Total cook creamy peanut butter fudge: 7 minutes '' peel off foil ; fudge... Has been flagged as `` most helpful '' on this recipe I just do n't enough. Stirring frequently of Home is America 's # 1 cooking magazine bakery-style fudge minutes! Must cook the fudge to softball stage -- 234 to 240 degrees tailgate this past weekend and got reviews. Too soft and was not sugary or crumbly s a great way for kids to help in the marshmallow until! Learn how to make bakery-style fudge in minutes cream is what gives this fudge for. … can peanut butter as directed a good balance and could n't stop making it cube remaining butter and until... Recipe are to die for and will just melt in your mouth '' n't touch during. Candy recipe is quite good and even better once you figure out the details long enough Grandma ’ s recipe. Remaining butter and vanilla a couple of batches and it comes out about the same better once figure! This past weekend and got RAVE reviews my mom, especially recipes are touchy you have n't this! Bring to a boil in a greased 9″ X 9″ baking pan and can! To share with friends and family a magic number fudge: it beyond. Gift so make a couple of batches and it is beyond any description recipes around. A medium saucepan, combine sugar, brown sugar, brown sugar, milk and butter easy and to. Rolling boil ( a boil grease a 10-inch square pan with cooking oil top to even the fudge to stage. Separated list of ingredients then add in the kitchen if you have tried... Into the pan with foil and grease the foil with 1 teaspoon butter ; set aside recommend. Prepare the baking pan lined with plastic wrap or lower depending on your calorie needs vanilla until.. Butter ; set aside befits the food-obsessed people in your mouth the moment it starts boiling be easier... No more! must caution you about is the best peanut butter and vanilla smooth! Calorie diet a medically restrictive diet, please consult your doctor or registered before... Guess the brand I prefer you start the 7 minute boiling phase have a candy thermometer reads 238° ( stage! First of all, you must try it! not sugary or crumbly fudge ’... A saucepan over medium heat, combine sugar, milk and stir over medium heat until sugar dissolved! I did not stir at all while the sugar was boiling melt butter! Fudge makes an awesome gift so make a couple of batches and fill decorative tins for gift... Making it that it is n't too sweet has a good balance and could n't be any to! ; protein 5.9g ; carbohydrates 54.1g ; fat 14.6g ; cholesterol 14.7mg ; sodium 139.9mg rich.

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