Remove from heat and stir in vanilla and red food coloring. Add a little lemon zest or orange zest to give this filling a zesty kick. Made this dessert for dinner guests. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Your email address will not be published. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. I made this delicious salad or dessert last night and declare it a winner. In a large bowl, combine the cream cheese and whipped topping. Toss the cherries with the jam, sugar and cornflour until there are no floury … Stir in pie filling. Sour cherries are generally considered better for baking. Unroll the top crust and lay over the pie. Has anyone done that yet? To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Transfer to a 9x5-in. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Very good & quite pretty too. You can top the pie with a lattice, or top with the rolled out pie … but the fruit looks dry so I added water since not being formerly frozen … The whole gang of picky eaters loved this!! However, I like to use it up within 1 week. I serve it throughout the year. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Two steps, 5 simple ingredients. Boil until thickened and mixture begins to … This cherry pie filling is super simple and only requires a handful of ingredients. Remove from the freezer 15 minutes before cutting. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Mommy & Foodie. Sour cherries or tart cherries are used in pies and and baking, in general. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling Ideally you are going to want to make the filling from scratch and once it is finished, you are going to have to put it in a container or freezer bag. Delicious. It’s faster too! Garnish with cherries and orange wedges if desired. Using Your Frozen Pie Filling. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Enjoy! I would use a pie crust shield to keep the edges from overbrowning. Line a shallow 9 inch round pan with a circle of pie dough. Turn heat to low and simmer for 10 minutes, stirring often. Required fields are marked *. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Use the same quantity of frozen cherries. I am not particularly fond of this cherry filling flavor. However, sweet cherries in a dessert recipe can allow you to get by with using less sugar. Please read my disclosure policy. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Followed the recipe. It was just okay for us, not great. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Remove from the freezer 15 minutes before cutting. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Fold oranges into cream cheese mixture. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Garnish with cherries and orange wedges if desired. How to Make Cherry Pie With Frozen Cherries - My Recipe Magic This filling will thicken a bit more, as it’s cooling down. loaf pan. You can add less sugar or use really tart cherries. Prepare the pie crust and bake it. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. Cover and freeze overnight. It is just as delicious and takes less time (no freezing required). That’s it. We loved it. Crepe, waffle or pancake filling or topping. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. loaf pan. Easy to make and so pretty. I've made it several times. Cornstarch can be replaced with Clear Jel or tapioca powder. And, we didn't wait for it to freeze but ate it unfrozen. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … This is a great canned cherry pie filling too, if you are into canning. This does not yield good results and I don’t recommend it. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. You can also use a chopstick or straw and push the seed out through the center. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. When firm, remove from pie plate … When you’re ready to make your pie, prepare a pie pan with your favorite homemade pie crust. Pinch bottom and top crust together to seal. Make sure they are unsweetened and drain the liquid. How to Make Cherry Fluff Dessert. Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. (4-5 tbsp, depending on how thick you like … Freeze until firm. You can thaw out your cherry pie … Your email address will not be published. Let it cool down and then use it in pies, tarts, cakes e.t.c. The topping will deflate if it’s overhandled. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Top it off with whipped cream and enjoy! It's just old fashioned good!! I just whip it up and serve it refrigerated in a bowl. I highly recommend this recipe. In a separate bowl, mix together sugar, cornstarch and salt. When making the filling, be sure to gently fold in the whipped topping just until it’s blended. Thank you, thank you!! You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Try thawing your frozen filling and adding it to ice cream, chocolate cake, pastries, doughnuts, and so on. It's quick and easy and can be used in pies, crumbles, cakes and more! Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Transfer to a 9x5-in. Prepared in advance and frozen, it's a treat that fits into many different menus. Dark sweet cherries are larger and firmer than sour cherries. It would be great for Valentine's day or a girl's baby shower. Very good and pretty with marachino cherries and fresh orange slices as garnishes. Thank you for a great recipe. You can use special cherry pitter tools. Stir in pie filling. While sweet cherries are popular and delicious for eating out of hand, they’re often too sweet for making desserts. Place the pan on a baking sheet to stabilize it, then freeze until the filling is a solid. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. This post may contain affiliate links. Today, I am showing you how to make cherry pie filling. Use it as a 1 to 1 substitution ratio. Pour the cherries filling into the lined pan. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. I love this!! For the full recipe for cherry … They are cheap and easy to use. You can use tapioca powder instead of cornstarch to thicken the filling. Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Line a metal pie pan with a double layer of heavy-duty aluminum foil, then add the filling. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Photographer. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Cherry Pie Filling – If you want to freeze the filling, you the process is a bit different. It is a real keeper in our house. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. … Defrosting Your Frozen Cherry Pie. I like to add some red food coloring to make the color even more vibrant. Recipe developer. Fold oranges into cream cheese mixture. Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. We will have this again. Use the same quantity of canned cherries. Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. The Best Tart Cherry Pie You'll Ever Eat | Ambitious Kitchen My hubby is nuts for this! A little pie filling … Leftovers can also be frozen in sealed freezer bags for up to 1 month. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. A little sweet cherry pie filling would be a welcome addition to most desserts. In a large bowl, combine the cream cheese and whipped topping. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, 2 cans (11 ounces each) mandarin oranges, drained, Maraschino cherries and orange wedges, optional. Then, decorate with some whipped cream on top and garnish with more fresh cherries. Reserve about 1/2 cup juice and mix the cornstarch in it. Loosely cover filling with the lining foil or paper. It’s quick and easy and can be used in pies, crumbles, cakes and more! —Gail Sykora, Menomonee Falls, Wisconsin, Frozen Cherry Salad Recipe photo by Taste of Home. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. * Percent Daily Values are based on a 2000 calorie diet. Place the cherry pie on … This is delicious; however, I never freeze it. Thinking of trying this with a can of blueberry filling. I was out of mandarin oranges so used pineapple instead. It reminds me of a salad my mom made when we were kids. Bite-Size Cherry … This is so pretty and delicious. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Taste of Home is America's #1 cooking magazine. Bring it to a boil. Check out our top 10 fruit salad recipes. Refrigerate a minimum of 2 hours before serving. 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