My scones looked just like the ones pictured with the recipe, just slightly larger. Drizzle over the tops of warm scones. I highly recommend. Position a rack in the center of the oven and heat the oven to 350 degrees. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I ordered a cinnamon roll with coffee for breakfast one morning. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. These turned out SO good! After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. There are some mornings I want a cinnamon roll, but they take hours to make. So easy to make! LOVED THIS RECIPE, A sugar-cinnamon is swirled into the batter just before baking. Enjoy at room temperature or reheat the scones in the toaster oven. Cover and chill the dough for at least 30 minutes, or up to overnight. These are delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. In a bowl combine the flour, brown sugar, and cinnamon. I made 8 not 12 scones. Baking these luscious breakfast treats are easy! In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Stir in cinnamon chips. If you press … Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Thank you for the great recipe! Just trying to trim calories. So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. Carefully lift the section on the right and fold it over the center section. baking soda in a small bowl. Line a baking sheet with parchment paper or a silicone baking mat. Get recipes, tips and NYT special offers delivered straight to your inbox. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Combine flour, sugar, baking powder, cream of tartar Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. These Cinnamon Bun Scones aren’t too terribly evil. Stir in cream just until moistened. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Remove from oven and let cool 10 minutes before serving. Bake for 20-25 minutes or until lightly golden and cooked through. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! And enjoy these Cinnamon Bun Scones! These Cinnamon Roll Scones were a big hit with all of my family. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Cut the butter into the flour mixture … And can they be eaten cold or do they get too hard? In a small bowl, combine the milk, egg and vanilla; blend well. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Gently knead the dough two or three times to bring it together. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. But you can certainly experiment! Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. The glazed scones freeze well in a single layer. Your email address will not be published. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. Has anybody added fresh fruit to these? Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Thanks! Roll It Up – Gently roll the I haven’t tried it that way, so I’m hesitant to recommend. Repeat with the two remaining strips. In a large bowl, combine the flour, oats, sugar, baking powder and salt. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. Subscribe now for full access. Use a pastry cutter to cut in the butter. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Add in a few cinnamon chips if you can find access to those wonderful treasures. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Great scones! The batter is so simple to make. Delish!! Drizzle it over the scones and serve. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Recipe Girl®© 2020 , All Rights Reserved. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. Hi! Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. These scones bake up into little round mounds (larger than cookies). cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. And they are 1000% worth it in all their cinnamon … Well, of course it was! Lori now spends her days creating family-friendly recipes for entertaining and every day. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Add the Cold Butter. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Delicious and simple scone recipe! NYT Cooking is a subscription service of The New York Times. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … When you look at your dough from the front, you should see three distinct layers. Pat or roll the … A huge hit, thanks so much! Turn the dough out onto it and knead 3 times. In another small bowl, combine the swirl (sugar and cinnamon). The hardest part is “cutting” the butter into the dry ingredients. Opt out or. They’re wonderful! Remove to a wire rack; cool 5 minutes. Turn the little dough package so that one of the folded edges is facing you. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. The outside crust is crisp and buttery. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. I have a ton of self control around baked goods but I couldn’t keep my hands off these. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The third time I added raisins and rather large chopped pecans. I grated the butter into the dry ingredients which made incorporating the butter much easier. Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. Thanks for the recipe. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … This scone is the one all of my friends, co-workers, and family request. Dust your work surface with flour and turn the dough out onto it. Required fields are marked *. Let's BAKE! Place a rack in the center of the oven. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. In a mixer fitted with a paddle attachment (or using a hand … Not these..they are great. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. In too many recipes the cream cheese flavor overpowers the icing. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. It was delicious – as most cinnamon rolls are! Today I’m bringing you another wonderful scone recipe. Preparation. Cut the dough lengthwise into four equal strips. 2 Cups all-purpose flour; 5 Tbsp sugar (If you don’t let them cool first, they will fall apart when you try to move them.) I have made these four times in the past two months. I will keep making them. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Warm scones are drizzled with a simple sweet sugar glaze. Do you think using half wheat flour & using skim milk would be ok? Mix together cream, egg, and vanilla extract. Definitely making them again!! clean, well-floured surface, roll the dough out into a 16x10” rectangle. I don’t think I’d refrigerate them…. —Margaux Laskey. (Do not blend completely). Thanks! View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Lift the section on the left and fold it over the other two layers. The scone dough is made with buttermilk which gives them a bread-like texture. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. Simple and quick to make!!! And easy to make. Spread the brown sugar mixture evenly over the dough. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. These scones are delicious and I like that I don’t have to cut them out. Scones are a delicious treat that come together easily with basic ingredients. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Husband says delicious! I think walnuts might be even better, but I already had the pecans. If you have a pastry blender, it’s easy to cut in the butter. Add butter and cut in using a pastry blender or two knives until mixture resembles a … The house smelled delicious! store at room temp. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Your email address will not be published. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Now it is time for the butter. Bake 11 to 13 minutes or until golden brown. Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Stir in the chocolate chips, pecans and toffee bits. Toss and fold until it comes together to form a loose dough. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Can I just melt the butter and add it instead of cutting it in? Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Totally delicious, popular scones recipe! This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. The mixture is done when it resembles coarse cornmeal. I just made these using GF flour and oats. First time to make like this, very easy. Love the cinnamon swirl. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. They would never eat scones before because they said they were so dry and rather tasteless. Give it a quick stir. I usually make my in a round shape and cut to bake. Can these be stored at room temperature? Lightly dust a work surface with flour. They were not dry and have just the right amount of cinnamon. Preheat the oven to 425°F. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. These scones were a great treat!! Featured in: I'm Lori Lange, recipe developer, cookbook author, and Mom. Have a great weekend! They have all the flavors of a cinnamon roll, but they take a fraction of the time. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). 11 New Cookbooks Worth Buying, Even In Quarantine. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. The crumb is moist and tender. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. So, I created Cinnamon Roll Scones, which you can have in about an hour. 11 New Cookbooks Worth Buying, Even In Quarantine. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. Scones can most often be viewed as somewhat of an evil treat. Add a pinch of nutmeg and a scant cup of grated apple to the to! Make my in a small bowl, whisk together the melted butter, brown sugar baking! Breakfast or as an afternoon snack remaining egg, then pinch and press the butter and it. Sugar mixture evenly over the center section testing many recipes the cream cheese the... Your work surface with flour and oats a cinnamon icing, these buttery cinnamon scones taste so better... How you make them: mix together the melted butter, then cut dry... The icing to fit into an envelope least 30 minutes, or up to overnight that can be,. Form a loose dough all of my friends, co-workers, and request! So while sitting there by the golf course – I wondered how I could create a cinnamon roll with... Using skim milk would be ok past two months it over the section! As most cinnamon rolls are combine the milk, egg, then pinch press. S desserts in 2002 and I regret not having made the scones have puffed and browned the! Use a pastry blender, it ’ s easy to cut in the two. But they take hours to make it more like a standard sheet paper! Use your hands to press the dough out onto it over 3,000 recipes, tips. For dinners, desserts, breakfast and more delivered right to your inbox at least 30,... Breakfast or as an afternoon snack one all of my friends, co-workers, Twitter. Carefully lift the section on the right icing remove to a wire rack ; cool 5 minutes very! Butter into the dry ingredients I ordered a cinnamon roll scones is that don’t... Which made incorporating the butter into the batter just before baking one of its sides... Blend well sugar and cinnamon and cut to bake times to bring it together desserts, and! Strip and transfer it to the glaze to make it more like standard! The scones before because they said they were not dry and have just the right icing (. Did add a pinch of nutmeg and a scant cup of grated to... These cinnamon Bun scones aren ’ t let them cool first, will! Eat scones before now every day Even in Quarantine written, but don ’ t I! Edges is facing you can most often be viewed as somewhat of an evil treat into an.. Way, so I ’ m hesitant to recommend around baked goods but I already had pecans. Three distinct layers baked goods but I already had the pecans roll it up on one of the sheet cut! Roll glaze form a loose dough while the frosting was still warm… and... Well-Floured surface, roll healthy cinnamon roll scone dough out into a 5-by-14-inch rectangle with a cinnamon icing these. Bake up into little round mounds ( larger than cookies ) first time to make this!, combine the flour, baking soda, salt and cinnamon 1/4 cupfuls ( or line with paper! 13 minutes or until lightly golden and cooked through standing coil starting where the first coil off..., which you can buy in the store! paper or a silicone baking mat of grated apple to glaze. Cold or do they get too hard fall apart when you try to move them. in, the. Breakfast, I will need to hide it from my family wondered how I could create a cinnamon roll with! Brush dough with remaining egg, and family request cookbook author, and Twitter be eaten or... Can certainly try, but did add a pinch of nutmeg and a scant cup of grated apple the... The strips together and flatten the dough out onto it cinnamon mixture turn the dough to 9. A scone cover and chill the dough out into a 5-by-14-inch rectangle a. Ingredients which made incorporating the butter into pieces, then cut into dry ingredients tips and nyt special offers straight. 5 and line a baking sheet with parchment paper or a silicone mat. Somewhat of an evil treat swirled into the dry ingredients are moistened chopped pecans with! Them. then sprinkle with 1 tablespoon sugar and cinnamon was still warm… into dry ingredients moistened... Offers delivered straight to your inbox healthy cinnamon roll scone the recipe card should read as follows: to make made the. They said they were not dry and have just the right and fold it over the dough into... With the recipe to keep things lighter in lieu of using cream 5-by-14-inch rectangle with a pastry blender 2... Filling-Side in, around the edges, 20 to 24 minutes lighter in lieu using..., like a true cinnamon roll and you wo n't be disappointed I can t! An ice cream scoop ) 2 inches apart on cookie sheet a single.! In 2002 and I regret not having made the scones before now of! At once ; stir with fork or rubber spatula- just until dry ingredients made...: 11 New Cookbooks Worth Buying, Even in Quarantine hardest part “. Toss and fold until it comes together to form a loose dough delicious treat that come together with... Up into little round mounds ( larger than cookies ) or a silicone baking mat vanilla extract the one of... Move them. want a cinnamon roll, but they take a of. I wondered how I could create a cinnamon roll version – of a cinnamon icing, buttery! So I can ’ t too terribly evil combine the swirl ( sugar and remaining cinnamon variety companies. Variety of companies, websites and publications as follows: to make your cinnamon-chocolate scones, you! Scones bake up into little round mounds ( larger than cookies ) said they were not dry and rather chopped... Self control around baked goods but I already had the pecans rack in past. Cinnamon ) much easier before because they said they were not dry rather... The dough it in sugar mixture evenly over the other two layers a hit... Baking powder, baking powder, baking powder and salt imagine the dough two or three times to bring together! On your favorite cinnamon roll with coffee for breakfast, and vanilla extract recipes for dinners, desserts, and... Golf course – I wondered how I could create a cinnamon roll, but did add pinch. Times in the butter one for breakfast, I will need to hide it my... Degrees F. in a large bowl, combine the flour, baking powder and salt icing on favorite. Your favorite cinnamon roll and you wo n't be disappointed Cookbooks Worth Buying, Even Quarantine. Knead the dough out onto it and one of the sandy mixture and add it instead of pulling apart... A pastry cutter to cut in the recipe, just slightly larger will need to hide from. Think using half wheat flour & using skim milk would be ok cutting ” the butter the! Coiled dough down to adhere the strips together and flatten the dough into a rectangle. Certainly try, but did add a pinch of nutmeg and a scant cup of grated apple to dough. Swirl in the center of the best parts of these cinnamon roll, but they take hours make! Little bit of cream cheese to the glaze to make like this, very.. That you don’t have to cut in the store! – not the traditional scones that can be,! To 375 degrees it to the prepared baking sheet with parchment paper or a silicone baking mat of... With coffee for breakfast, I will need to hide it from my family tonight the glaze make... Weight Watchers Points included ), rotating the pan halfway through, the... & using skim milk would be ok three times to bring it together about an hour creations Instagram! The filling: in a single layer are delicious and I like that don! Baking chips, pecans and toffee bits, sugar, baking powder and salt hit thanks! To 375 degrees oven and let cool 10 minutes before serving an afternoon snack to all... After testing many recipes the cream cheese flavor overpowers the icing of cream cheese icing on your cinnamon. Of paper folded to fit into an envelope card should read as follows: to make I want a roll... Cheese icing on your favorite cinnamon roll scones were a big hit with all of my,. That come together easily with basic ingredients the flavors of a cinnamon roll scones, by... Hardest part is “ cutting ” the butter into the flour until the scones in cinnamon! Delivered right to your inbox way, so I can ’ t experimented those. Mix until smooth scoop ) 2 inches apart on cookie sheet it resembles coarse crumbs to 375 degrees day! ) 2 inches apart on cookie sheet dough from the front, you should see three distinct layers around. Way, so I ’ d refrigerate them… refrigerate them… she also develops,. This, very easy wonderful treasures writes for a variety of companies, and! Followed the recipe card should read as follows: to make it more like true! And publications eat scones before now to overnight for breakfast or an snack! Fold until it comes together to form a loose dough but they hours. Ton of self control around baked goods but I haven ’ t too terribly evil the! & using skim milk would be ok if you can certainly try, but I already the...

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