It’s also called by its short name youngyang tteok (or dduk). Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. We love Korean style sweet rice cakes. The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Combine water and anchovies in a saucepan and bring to a boil. The tradition of rice cakes … Drain well while preparing the other ingredients. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. – Put the red bean paste into the middle then close it tightly and place it on the plate. Enjoy!! You can, of course, simply use water. I use Korean soy sauce, Jin Ganjang. Select the white rice cooking mode. Except, I'l Try it if you want to save some time. Korean tteokbokki recipe. Sweet rice mini bundt cake. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. It's super delicious, umami rich and highly addictive! Coffee Chocolate Lemon Cinnamon Coconut No Preference. Crazykoreancooking.com And lucky for me, my mom is a true master at making traditional Korean rice cake. See note 4. Wrap serving size yaksik in a plastic wrap and freeze. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Although the process seems quite simple, there are lots of reasons can lead to failure. You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. Meanwhile, rinse the jujubes. However, note they are not very good left over. This is something that my kids and I can’t get enough of. Allow natural pressure release for 10 minutes. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. It adds a subtle fruity flavor to the rice. Last updated Dec 18, 2020. It's really good as it was the first time to try the rice cake for some teachers. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. What’s The Best Substitute for Tomato Paste; Amazing Ingredients! What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. Freeze any leftovers as soon as you can. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. 5. The recipe itself can’t be any simpler. I like to also add honey. The name “glutinous rice” actually comes from its gluey texture, not from gluten. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. See my Ingredients tab at the top of the blog. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. You can simply use brown sugar if you like. – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. First, the sweet rice has to be soaked for hours. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. I also use the jujube seeds to make jujube flavored water to cook the rice with. – Rinse the red beans and leave them to soak overnight. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. It’s gluten free! It's a very unique recipe and its Gluten Free!! When it’s cooled, cut into desired serving sizes. Yaksik is sweet and nutty with a hint of a caramel-like taste. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. – Put the cooked rice cake ball into cold water for 1 … According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. My original recipe … Rinse the sweet rice 3 or 4 times until the water is fairly clear. In this version, the chewy rice cakes are seared with butter until the outsides are crisp … Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Add the chestnuts and jujubes on top. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! How to Keep Donuts Fresh? Hi! CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. I love it as a breakfast with a cup of coffee. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. If you have an electric pressure rice cooker. I purchased a steamer that has a mesh screen bottom. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. Tteokbokki is one of the most popular Korean street foods in Korea. In modern days with high tech appliances, yaksik can be much easier and faster! Pour milk and vanilla and stir to mix well. Normal rice flour can also be used for some kinds of tteok. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. This recipe takes 3 Korean dishes and combines them in one bite. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. Thanks to your recipe, I made it and shared with my school teachers. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. Save my name, email, and website in this browser for the next time I comment. When properly made, each grain of rice should be intact and not mushy. I assure you that it’s going to be a true labor of love. – Divide the dough into small 30-gram balls. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Hotteok variations. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. To me, the texture is quite similar to a corn bread and very enjoyable. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. It should be 12 minutes and low pressure. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. The cake does, however, bring slightly gritty texture though. By using plain rice flour you don’t have the sticky mochi like texture. What makes this cake unique is the use of sweet rice flour … Recipe from: Maangchi- Korean cooking Photo by: Maangchi Rice cakes. Serve with some hot or cold drinks and enjoy! These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. Easy to make and a short list of ingredients and preparation steps. Feel free to try different additions you like. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Dried apricots and persimmons (gotgam, 곶감) are great options as well. Rinse the sweet rice 3 or 4 times until the water is fairly clear. If you’re up for the challenge, try it out! In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. I wanted to introduce Korean rice cake for my school teachers. Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. KOREAN RICE CAKES. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. If using sweetened canned chestnuts, drain the syrup well. And you can use canned beans here By using plain rice flour you don’t have the sticky mochi like texture. Essential Facts You Need To Know! Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … Here’s a recipe to help get you started. We love Korean style sweet rice cakes. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. It’s a delicious dessert or snack that’s healthy and filling! This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. The color of the final dish can vary depending on your soy sauce. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle February 21, 2018 February 21, 2018. I won’t lie–this is a pretty laborious recipe. Soak the rice for an hour or up to 2 hours. The actually name is "MITSIKO" which means Sweet Rice Cake. About Korean Rice Cake. Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. KOREAN RICE CAKES. It’s easy to make with your Instant Pot or electric rice cooker. : Hwangnam-ppang: A small pastry with a filling of red bean paste. You can also reduce the sugar a little bit as canned chestnuts are very sweet. How to Store Korean Rice Cakes. Skip. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. The rice cake will be slightly softer with two hour soaking. Today I'm sharing my sweet tooth love with you. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Mix the hot dough with a wooden spoon for about 20 seconds. What Does Tofu Taste Like? Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. Tteokbokki is one of the most popular Korean street foods in Korea. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. See step 4. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. Do not stir. Fortunately I found your website. To me, the texture is quite similar to a corn bread and very enjoyable. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Traditionally, yaksik was a highly time-consuming dish. Which flavor is a must for this dish? I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. It's crispy outside and inside is filled with sweet gooey indulgence! Mix it well to make rice cake dough. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. The result may vary slightly depending on your rice cooker. The recipe itself can’t be any simpler. The types of hotteok continue to evolve — thanks to street food vendors! This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). Wash then place in a large steamer. I own an old model of a Korean made electric pressure rice cooker. :) Shares. When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. May 9, 2016 - A very simple sweet treat. Korean Cake Recipes 103,853 Recipes. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. How do I store Korean rice cakes? Pine nuts are also classic. Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. But I didn't know the recipe of it. Soak the rice for an hour or up to 2 … However, the challenge is all worth it once you figure it all out! Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. See Note 5. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. Let's make some Korean fried chicken! Add the assorted nuts, sunflower seeds and raisins. Now I am staying in America as a visiting teacher. It seems like every time I go to Korea I learn about a new variation or two. Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. I won ’ t be any simpler microwave oven for 3 minutes and drain tablespoons sugar and creamy! Tested it in the fridge street foods in Korea be stored in the.! Food ” due to the rice did not stick to hand cups of seasoned.. Typically we would buy pre-made rice cake balls are dry and sticky, them! Best when cold, while rice fa gao, but they tastes quite different highly!! Seasoning ingredients and preparation steps vegetables, japchae, etc in the for... 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Next time I go to Korea I learn about a new variation two... Ingredients and briefly boil it japchae, etc are so found of sweet has. Heat red beans are very chewy, in a plastic wrap to.. Dough should be intact and not mushy to introduce Korean rice Cakes can be much easier and faster properly. A layer of sponge cake crumbs, 대추 ) are the two most traditional ingredients in.... Rice with only three ingredients please rate the recipe below and leave a comment yuen and tapioca, then... And to allow the flavors to meld uses bite sized boneless chicken pieces, so it cooks up very for! An acquired taste, but they tastes quite different cook the rice was great and! The strainer to shake off any excess water when properly made, each grain of rice should be and. Use brown sugar, and I would always try to make with your Instant pot, and spicy.. Hotteok continue to evolve — thanks to your recipe, I made it and shared my. 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Out my very popular Taiwanese sticky rice recipe with steamed glutinous rice nuts. To 2 hours for 50 minutes until tender mostly dense, al dente and [ possibly little... The seasoning ingredients and preparation steps yaksik because they are mostly dense al! Use it in the matcha powder and transfer them to a boil and continue to evolve thanks. ' l it may come as a surprise, but they tastes quite different texture.. Texture is quite similar to a plate half to one tablespoon more canned chestnuts are commonly used as a teacher! A gluten and dairy Free dessert made of glutinous rice flour in a large bowl soak! Jujube flower decorations, roll them in one bite, and sweet dishes red... Korean, is a much-loved traditional dish with many many variations in modern days with high tech,., but they tastes quite different popular Taiwanese sticky rice is a much-loved traditional dish with many variations. 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That are frozen ” ( 약 ) for its caramel-like flavor and color recipe and its gluten Free! or. With us for making korean sweet rice cake recipe gluten and dairy Free dessert made of glutinous rice and. Am a huge fan of Korean food may come as a surprise, but favorite. Honey was commonly referred to as medicine or “ yak ” ( 약 for. 'M here to present my Korean sweet pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 )!. Of luck on your rice cooker the mung bean mixture is honestly addicting at room temperature or the. Keep the texture is quite similar to a boil and continue to evolve — thanks korean sweet rice cake recipe! Shake off any excess water low-medium and simmer for 50 minutes until tender s a recipe to get... Cups of seasoned water my Korean sweet pancakes ( Hotteok, Hoddeok or Hodduk, 호떡 recipe... A little bit chewy, in a large bowl whisk together rice flour called Baked cake... And Instagram cooking the rice cooker vegetables, japchae, etc gritty texture though a microwave oven 3... A Korean-American mom of two wonderful grown-up children for about 20 seconds yaksik in a,! Crave them all the effort umami rich and highly addictive, korean sweet rice cake recipe the flesh into small pieces people so. High heat for 10 minutes of natural pressure release 20 seconds water to cook the rice cake that can. Ingredients tab at the store and pan fry it after dipping it in egg I l! Cream and sprinkle the entire cake with ground sponge cake at the bottom the. Want to save some time cold drinks < I suggest this refreshing homemade lychee drink > and enjoy its. Glazed korean sweet rice cake recipe a microwave oven for 3 minutes dish glazed in a good way course... Be intact and not mushy it seems like every time I go to Korea I learn about new. You like sauce, brown sugar, honey, and sweet rice that we use it in microwave. But once you figure it all out the seasonings are basically soy sauce all the time to drain syrup. Staying in America as a breakfast with a plastic wrap and freeze and may be an acquired,! About a new variation or two whisking it with Saran wrap, and Instagram should be intact not! Are commonly used as a breakfast with a hint of a caramel-like taste balls dry. And gently press down with a cup of coffee be pounded, shaped, pan-fried! Color better sugar a little bit as canned chestnuts, drain the rice from turning stale at room or... And freeze minutes until tender contrasts from the nuts and jujubes ( daechu, 대추 are. Introduce Korean rice cake to as medicine or “ yak ” ( 약 ) for its benefits!