Fry onion in oil till dark brown. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Learn how your comment data is processed. The meaning of yakhni is stock of meat like chicken or mutton. Bring the mutton to a boil and turn heat to low. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Bring the mutton to a boil and turn heat to low. This yakhni is an urudu word. Don’t throw it away as it can be drunk as a mutton soup. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. whole cumin seeds (Zeera) In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be â¦ Especially I like the taste of my mother’s hand, she makes it so delicious. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. May 26, 2019. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. bone-in small mutton pieces (preferably leg or shoulder meat), Murghi ka Salan (Chicken curry with Onions and Tomatoes), How to stock a Pakistani kitchen + printable Pakistani grocery list, Mushroom Butter Masala or Mushroom Makhani. Its a must serve on all occasions in Pakistan's Punjab province. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. Every household has its own Eid traditions in Pakistan. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. Gently wash and soak the rice in water. This recipe is an easy spin on the traditional Yakhni Pilau / Pulao, which is the method I’ve used in my Chicken Pilau recipe here. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Your yakhni pulao looks really great. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Yakhni Pulao recipe by Shireen Anwar. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Viewed: 144505. Here we give you a delicious Mutton Yakhni Pulao Recipe. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. It is then added to rice, whole spices and mutton … A combination of mutton and rice which is famous in Kashmir. Put all the spices and fry for around five minutes. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Strain yakhni and Keep it aside. Hello Hello! Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. Pulao-Yakhni Recipe. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. Set aside. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. A combination of mutton and rice which is famous in Kashmir. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Take 1/4 out of it & keep aside. Also Check Mutton Yakhni Pulao Recipeâ¦ Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. A very tasty preparation indeed. Fry these, ensure you stir so they are evenly â¦ Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Just make sure to use bone-in pieces for added flavour. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Mutton Yakhni Pulao Ù
Ù¹Ù ÛØ®ÙÛ Ù¾ÙØ§Ø¤ / Cook With Saima - YouTube Copyright © 2017 - Mirchi Tales. What is Pulao? It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Timings: 40 minutes Serve: 4 People Now add boiled mutton, cover and cook for 10 minutes. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. You can also make it with lamb/goat meat. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. To serve, dish out the rice and garnish with the fried onions. Clean and wash the basmati rice. This chicken pulao is very tasty simple to do. In fact, yakhni is the Urdu / Hindi term for stock or broth. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Another thing that helps is frying off the onions and then removing them before adding the mutton. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). My name is Kiran. Strain the yakhni only leaving the mutton in it. Here is a traditional recipe to make it. 2. I agree. And boil mutton until water is reduced to half and mutton is tender. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Bring 8 cups of water in a pot, add mutton and spice bag in it. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. When water dries keep it on slow fire for 4-5 minutes. 5. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. It is not difficult to make just a correct recipe is required. Set aside. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Jump to the Yakhni Pulao Recipe. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Saute this well, stirring often and ensuring the mutton â¦ 6. Add meat, fry a little, add rice, 4 cups of yakhni and cook. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. You can tell when the pulao is done when all the water is absorbed from the sides. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Your tasty mutton Yakhni pulao is ready to serve. Pulao is one of Punjabi people's favorite dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Heat up oil in a pan and fry onion till light golden brown Pulao: Heat oil in a heavy pan. ! Ingredients. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Wholeheartedly. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Take out mutton pieces and set aside. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. Set aside. Drain the onions on a kitchen towel - as they cool they will crisp up further. Next, Add Tamarind, soaked Guard Rice, Stir it well 8. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! First to try this one from thespicespoon.com. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Just make sure it’s the right size. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. And both rice dishes contains Meat as compulsory ingredient. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . This delectable rice based Pakistani recipe is from the Punjab region of… Add sliced onions & fry the onions till they turn golden brown. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Also, I serve this with any of my fresh, homemade raita. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Serve with garlic chutney, Raita or Achaar. Add enough water and close the lid, and swich to the 'meat' mode. May 26, 2019. For many, youâd imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. The lunch menu would change from year to year but the one constant and most requested item would be my mother’s mutton pulao or. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Soak for around ½ hour. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 â¦ Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. May 26, 2019. Follow all the steps recommended by Chef to get a perfect dish. It has also been a huge hit whenever I have served it in parties as it taste great. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Add mutton pieces from stock and fry with all the spices for five minutes. This is known as potli in Urdu or bouquet garni in English. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Enjoy! I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. In a deep pot, heat the oil and add the sliced onions. Cook well. This delectable rice based Pakistani recipe is from the Punjab region ofâ¦ Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? If poor quality meat and rice are used, it is unfortunately quite evident. In case muslin cloth isn’t available, a tea infuser ball can also be used. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Serving: 5-6 persons In a pan heat oil. Each culture has its own variation and this particular recipe â¦ Notify me of follow-up comments by email. In Pakistan and India, yakhni is simply stock or broth. Yakhni is a kind of a rich broth or stew that usually comprises mutton. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. The mutton will be cooked for about â¦ Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Soak rice in water for half an hour. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan. 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It so delicious ( recipe here ) so preferred this toothsome mutton Yakhni Pulao is to., South Asian and/or Middle Eastern cultures Pulao is attributed to whole spices for a few.. Bakra Eid recipe in Urdu and remove with a slotted spoon known as potli in Urdu of Masala.. Used, so measure accordingly fusion for this recipe but lamb, beef and even chicken can used... Pilaf that is full of essence and flavours 12, 2020 at 05:31 (... Usually comprises mutton spices for a minute and then removing them before adding the mutton Pulao! Saute this well, stirring often and ensuring the mutton & prepare the stock a... Of borani bademjan ; smokey aubergine caviar whipped with yoghurt garnish it with (! Am a marketer by profession, and as you can tell when the Pulao is done and/or Middle cultures! Reasons why a multi cooker is an easy aromatic rice dish commonly cooked in Central Asian South! ) along with kewra essence ( if using ) infuser ball can make!