No worries.. Hi Mimi. Coconut Cake with Cream Cheese Frosting. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. One of the best coconut cake i ever baked. The sheet version uses sour cream just like the towering 6 layer, makes. . It has just the right proportions for a 15 by 10-inch pan! Happy holidays. Your email address will not be published. I hope you had some extra powdered sugar on hand to stiffen it up. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. Happy Birthday, Kim! When do you refrigerate the frosting, before putting it on the cake or after? If you have fallen in love with coconut themed desserts, you may also enjoy my coconut buttermilk cake or coconut banana cream pie. You can also go to our home page and find our Cakes category to see all of the cakes I’ve shared <3. Beat in egg yolks, one at a time. Should the sprinkled coconut be sweetened or unsweetened? I am a hugs coconut fan myself and could never resist a slice of this cake. http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Check out our video below! Hi Patricia. I’m so sorry. Coconut cake is my favouMarrite and I purchased one at Sam’s Club ,but it did not do it for me,so I am going to try your recipe ,as the coconut cake I am looking for should be dense ,that is how I remember it since I was a kid. I hope you try more of our recipes! Hi Rachel. Store cake in the fridge until serving. Fold egg whites into batter. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. I can’t wait to try it tomorrow with frosting! Hi Daniela. I loved how fluffy the batter was and loved the consistency of the cake. I also wonder if the coconut cream is a different thickness. It’s a little heavy for cupcake. I’m looking for a denser coconut cake that will hold together better when sliced. Any ideas what could have gone wrong? I just amended the recipe. This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. So sorry for any inconvenience!! Hi Kathleen Hi…this cake recipe looks like just what I’m looking for. Otherwise, you can use plastic wrap. I like to make the cake the day before I want to serve it. Old Fashioned Coconut Cake with Butter Cream Frosting. If you have a cake lid, use that to cover it. Sorry that happened! Not sure what happened. If you check out the list of ingredients it has sugar as the second ingredient, though. Thanks again:). Thaw in the fridge the night before you plan to serve! Hi Kathleen, I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. Hi Heather! I hope you enjoy the cake . And I'm so happy you're here! I just made this cake. Hello. Hey Maddie!So sorry for the omission! <3, I made this cake for Thanksgiving this year 2018. Sorry that’s happening! Hi Leah, I am happy to hear that this is one of your favorite cakes! My only go to coconut cake. <3. I was planning to make it today ,but can’t find the link to the recipe!! Spread with 3⁄4 cup frosting and top with another cake layer, flat side up. Spread with 3⁄4 cup frosting. is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. Seems to be a glitch with some browsers. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Thanks so much! I’m sorry I don’t know the answer to that! Maybe this will help your followers when making your icing. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). Hi Kathy, I changed the recipe suggesting more powdered sugar as needed. Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. Hey Milissa, I wish I had an easy answer. The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. I will be using this recipe for a wedding cake I am making next week! Hi Kelly. Coat 3 (8-inch) round cake pans with baking spray, and set aside. I’ve made this cake and Loved it. I would make this cake again. Also, I added a surprise which my grandmother used to do. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Hi Kim! The recipe is up and LIVE! Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. I don’t see why it couldn’t be baked as a 9X13. When I make a coconut cake, I usually use 4-5 frozen bags of real coconut from the frozen section. Add some coconut on top. Do you think coconut milk would work instead of coco lopez? Now I know. I do see what is in it but cant pull up full recipe to get measurement. It’s a mixer used in cocktails. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. I think any cake is a good conductor of cream cheese icing. If that is what you are looking for, check out my. You’re so welcome . Read More. The recipe is inspired by this coconut cake from A Bountiful Kitchen. So glad the coconut cake was a hit! I make a coconut cake very similar to this but spread seedless raspberry preserves between the layers. Melissa Diamond. I can’t wait for it to chill to taste it! Oh, I’m so happy to hear that Emily. If you have a cake lid, use that to cover it. Delicious is all I can say! I’m so happy you baked this cake and made your friends happy! The first time I made it the layers completely caved in spectacularly. Looked beautiful until last 15 minutes of baking time. One is for mixing the flour, baking powder, baking soda, and salt. Baked it about 45-50 minutes at 350 degrees. Should the butter be softened to room temperature before I mix it in or should it be cold? This cake is very dense and incredibly moist. If you love cream cheese like I do, you are going to want to save this recipe! Made this cake and everyone enjoyed it. Till the time to take it out. In a bowl, sift together the all-purpose flour, baking powder, soda, cinnamon, nutmeg, ginger, and salt, then set this aside. Sharing of this recipe is both encouraged and appreciated. Trader Joe’s has an organic cream of coconut. I’ll put it up in the post! So glad you enjoyed it! Yay, so glad you liked it Tara! Wow, sounds like an awesome cake! Can you help me with that? It was amazing!! Is this cake very moist and does it fall apart easily? Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. You can also freeze the cake for up to three months. I haven’t made it in a 9X13 but the volume of the batter should work just fine. Don’t you think? I love the recipe for the cake. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! Now let me share with you our family favorite recipes! The cake turned out so light and the frosting is a delicious addition to the cake. Preheat oven to 350 degrees. Arghhh~~!! Kathleen, well it’s spring and I’m a coconut lover too. This is a very special cake for special occasions. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. 2 cups of ap flour? We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Woot! living in australia dont know what coco lopes is …. Sift baking powder, cinnamon, cardamom, 5-spice powder, and cake flour into a large bowl (or simply whisk to remove lumps). I’ve only made this recipe as a layer cake, sorry!! When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). you will hate yourself in the morning b/c you ate the hold think. The cake doesn’t even have to be particularly good. Did you personally think it was too heavy? This cake is a dense cake. Be sure to let it cool completely before frosting! I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. Here are a few favorites from our Recipes section for you to try! It has a softer, looser texture. Place the second layer on top, top-side up, and frost … Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. If it is too dry, add milk a few drops at a time. I hate when that happens! Thanks! [email protected]. I’m so glad you thought it was delicious. No one wants a stale, dried out cake. Can you use a 9×13 pan or bunt pan? The Sweetened Cream of Coconut is a “drink mixer”. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! You can click here to Subscribe without commenting. instructions! Rich, thick, creamy. Hope that helps. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. It’s so weird I’ve never had that happen. i made this foe Easter…dessert. The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. All rights reserved | Terms and Conditions | Privacy Policy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. I’m so very sorry. They can’t always be used interchangeably. This cake was amazing. Even with four cups of powdered sugar it’s still runny. Thanks so much for letting us know Really glad you got rave reviews! Also, my cake fell. Hi Sandy. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Also known as coconut pecan frosting. unsalted butter, coconut extract, all-purpose flour, coconut milk and 1 more. I don’t have any idea how that recipe was erased. Sounded delicious! One time I forgot to put sugar in a chocolate cake I was making ,it was so thick when I was beating it it amazed me me > Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. The coconut cake frosting is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Google searches tend to return either butter cream frosting or vegan options. Beat in the salt, coconut flavoring, and vanilla extract. And can I frost the cake and put in the fridge to be eaten the next day? Even people who said they didn’t like coconut enjoyed it. Prepare the Cake Layers: Preheat oven to 325°F. The original recipe is up and live. Thanks loads for sharing one of your favorites. Hi Stefenia. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hi, Theresa! So glad your family enjoyed I think this is a very special cake, too! I hope you make this cake again! How long would you leave the cake out at room temp before eating it? This cake is delicious! I’ve made this exact recipe at least half a dozen times and have never had that happen. Not sure what could have gone wrong. bonjour pourriez vous traduire s recettes en Français svp. you’ll need three bowls. Put marashino cherries in the rings then poured this cake batter on top. Hi Denise! Either way, a few minutes in the fridge will work wonders. I know that’s happened to me before on a bundt cake I used to make. So happy to hear you enjoyed it! How long would you bake it? I wouldn’t change it except to thicken it up if needed. I made it for a church lunch and people went crazy for it! Use the frosting while it is still chilled. I made the frosting recipe exactly as written. Some readers have had a problem with the frosting being runny. I love the density. The cake has a homemade cream cheese frosty too that is covered in coconut flakes. I can’t wait t try this cake…it sounds delicious. I made this cake for Mother’s Day and it was sooo delicious!! I triple checked that I typed the recipe correctly and I typed it as I made it. Your cake looks delicious. Can I make the cake the night before and then frost it the next day? If I’m successful I’m going to use it for a baby shower dessert. Not only is this Coconut Cream Cake with Coconut Cream Cheese Frosting dazzling to look at, but it tastes divine! Hope it helps ladies, Your picture covers the recipe card with the ingredients. Has anyone else experienced the same???? I could eat this cake without the frosting. Add vanilla; mix … I’m truly sorry I don’t have an answer for you! Hi Kirsten, Sweetened Cream of Coconut is a product found in the liquor aisel of the grocery store. Looks pretty too! Happy Birthday to me! Thanks for the response! You can find all of the joining details here: Learn  Cake Decorating Online with My Cake School! I made this cake for my Birthday and it was a hit!!! Just recently I started to notice that it rise in the oven and when I take it out it drops. Easy and Delicious Coconut Cream Cheese Frosting! Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. I do have a recipe for Coconut Sheet Cake HERE. I hope you enjoy the cake , You’re so welcome Sylvieann! Help! It was positively sinful and gone much to quickly. Are you a coconut fan now? Using an electric mixer beat until fluffy, about 3 minutes. Fluffy Moist Coconut … This … I’m so sorry!!! Last updated Oct 30, 2020. VERY annoying! Can this cake be made with out the Coco It didn’t taste as good as the name brand either. Hand over my heart, I’ve never had problems with the frosting. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. Learn  Cake Decorating Online with My Cake School, Cinnamon Espresso Cream Cheese Frosting Recipe, click here to Subscribe without commenting. Finally, if you would like to be able to access every cake decorating video tutorial that we’ve made over the years, you should consider joining My Cake School! Slices nicely. coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. Do you think maybe it was under baked a little? I would love to make this cake for my family! Review this recipe Coconut-Cream Cheese Frosting ... Offers may … Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). Hi Debbie. It is a drink mixer (it has no alcohol) and is very thick. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Cake Coconut Cake Icing Without Cream Cheese Dik Dik Zaxy May 10, 2020 no Comments . Sorry!!! I’ve never used cream of coconut before – the can just says real cream of coconut; should it specify that it’s sweetened? I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Bake at … Add vanilla and coconut extracts. It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. If you need to thicken your cream cheese frosting, you can add additional powdered sugar in small amounts until you reach the desired consistency. Then add the frosting stirring it up. 6 tablespoons canned unsweetened coconut milk, or coconut cream SEE NOTE 1 Instructions Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter … recipe. One is for mixing the flour, baking powder, baking soda, and salt. SHARE. Best Coconut Cake Recipe – Coconut Cake with Cream Cheese Frosting with step wise pictures. If it becomes too soft to pipe, just refrigerate for a short while. This was the first time I used Sweetened cream of coconut and noticed there was a thickened layer at the top of the can. I’d love to hear back if you try it . So sorry for any inconvenience!!! The little toothpick holes are easy to smooth over before serving. Wow, you’re amazing! Hi! I use Coco Lopez brand. I made this for a birthday party today and everyone absolutely loved it! Hi Bonye. Wow Adrianne! Omg, that’s so awesome! It should be stable enough to spread on the cake and obviously not run off the sides. I have no problem with it being crumbly or fragile. Filed Under: Blog Tutorials, Frostings and Glazes, Recipes, Your email address will not be published. With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. Thank you for a great recipe!! I’m talking sunken in completely in the middle where if I turned it over, it looked ok for maybe two seconds and it caved right back in. Wow, I’m so happy you and your churchmates liked it! Beat butter with a stand mixer fitted with a paddle attachment on … This coconut cake is rich, creamy, delicately sweet, and off the charts moist. A common brand in the US is Coco Lopez. BATTER: In a large bowl, whisk … I love that name. Combine the sugar and oil together in a separate large mixing … Thanks for letting us know that cream cheese and powdered sugar will work as well too. Because of this, you may need to chill the frosting or your piping bag from time time if it becomes too soft. Thanks in advance for your time! Cooled it 15+ minutes then inverted it. This would also […], […] gonnawantseconds.com – Get the recipe […], […] Then, Gonna Want Seconds made a beautiful Coconut Cake with Coconut Cream Cheese Frosting […], Your email address will not be published. This looks wonderful. is the total gram weight) use full fat cream cheese, slightly softened. It delivers everything you want in a coconut cake and more! Instructions. Frosting Texture: Let me say that the texture of this frosting is not like a firm buttercream. You can find them in our Recipes Section! I’m really happy it worked well for you . How about our Coconut Sheet Cake or Coconut Banana Cream Pie? The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. How much time do you have? I also crave coconut in spring. I’m going to add some more notes to the post. We’ve created hundreds of cake decorating video tutorials for our members. Its almost more of a biscuit texture than a cake. Hop over to see: Roundup of Favorite Cream Cheese Frostings. The little toothpick holes are easy to smooth over before serving. Great suggestion. If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. This is it, folks—Southern Living’s 2020 White Cake. It worked beautifully! I’m thinking perhaps it was too humid today. You’re so welcome Syvieann! Just made this cake and it stuck to the greased pans~! The recipe calls for 2 3/4 Cups All Purpose Flour. <3. Yes, you can. So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. I know some readers have though. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; … I have made this recipe so many times and it always comes out great. It sounds like it would be outrageously delicious! This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Gets Along With Everyone: Use the frosting recipe below or try … Thanks so much for stopping by our site today! This will be the ONLY Coconut Cake I make. Hope you enjoy! It looks lovely, but it’s hard to tell in the pics. I tried it and it’s amazing! Yes my icing was way too runny as well and my guests said it was too heavy is it supposed to be? Thanks for the tip! Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. If your Cream Cheese Buttercream becomes increasingly soft as you pipe, to the point that it no longer holds it’s shape, just pop it in the refrigerator for a few minutes until it firms up a bit. Made this today. Any suggestions would be greatly appreciated. I’ve never had it come out runny before. Pour the batter into the prepared baking pan. I just wanted to let you know I used the frosting recipe only for the cake I was baking for my niece. I know from personal experience! I made it and only used the cream cheese (room temp) and powered sugar. Hmm, well, I totally agree this cake is on the denser side of cake texture, I’m confused by the biscuit reference. Help please. I’m wondering if you just need to add a few minutes to your bake time. You can store this coconut cream cake for two days in the fridge. It sounds like perhaps the cakes are every so slightly underbaked. Thank you! are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. 2, Hi Andi. <3. I just want to make sure I get the right thing. I am looking for an icing that you don’t have to refrigerate. I'D LOVE TO SEE! Spray 2- 9-inch cake pans with non-stick baking spray. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. Is the cake sufficiently dense enough for this? Or what similar recipes do you have? Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. Yes, this cake is deliciously dense! EMAIL. Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! The third bowl is for whipping egg whites! I love love love the frosting. Preheat oven to 350º F. Grease three 9-inch cake pans and line with parchment paper. I’ll definitely be making this again! Should I use sweetened or unsweetened coconut flakes? for two days in the fridge. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. . If you’re looking for a light, fluffy cake, maybe a coconut chiffon recipe would be best. I’ve never had that happen with this recipe. salt, cake flour, white sugar, baking powder, milk, sugar, large eggs and 9 more. It works great as a filling or frosting, and can be paired with SO many cake flavors! We had a little technical glitch and our tech gal was just able to fix it. Grease the parchment paper. More Reviews Advertisement. Everything was at room temperature and it is not hot outside. I used a name-brand cream cheese and made sure not to over beat it. Step 1. I think that maybe powdered sugar is different in different parts of the country. Slowly add the powdered sugar, beating until smooth. Unfortunately, due to volume-related issues, this recipe cannot convert to a coconut sheet cake! Vegan Lemon Coconut Frosting Detoxinista. If I made this in as a sheet cake instead of in round pans how long should I bake it for? If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! We are talking melt in your mouth level moisture. Hi Kathleen, I have never made a coconut cake and was wondering where I find Sweetened Cream of Coconut? Are there any tips to making a more fluffy cake. Thanks for sharing. I hope that helps. I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Is that about the same amount I would need to use for this cake? […] found this great-tasting recipe at gonnawantseconds.com and barely even tweaked this recipe because it is just that incredible! (Just not too long or it’ll become too firm! Here are just a few of them: Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! Making for a beautiful winter inspired looking cake. Content and photographs are copyright protected. I live in Canada, so not sure where to go for this item. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Is there any chance it was very humid when you made it? To prepare the batter you’ll need three bowls. Seal in foil, Tupperware, or freezer-safe plastic wrap. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Another reader said the frosting was runny….so weird cuz it’s never been runny for me. If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! Any idea why it would do this? So very glad you liked it . Hi Emily! It’s my little sister’s nickname So very glad to hear this was a hit for you too! Will post it back ASAP! It came out great!! I didn’t have an issue with runny frosting – I actually had to microwave it for a few seconds, but it all turned out perfect. I remember my mom’s beautiful white coconut that she used to make when I was a girl over 65 years ago. Its what is used in drinks like pina coladas. Duration: 03:27 11/11/2020. Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. Wish I had her recipe, but know I am going to love yours too. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I think overbeating the frosting is another culprit to making the frosting runny. A great alternative to the typical fluffy, light coconut cakes. Yes this frosting absolutely must be refrigerated! I personally like it cold, straight from the fridge . Hopefully this helps and thanks for sharing. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. Also when I cut it the middle almost to the bottom of the cake looks like it’s not baking. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Your grandma’s version is amazing!! It received received rave reviews from family and friends. Once those two bowls are mixed, combine them, then beat in the buttermilk. I cannot tell you … Coconut Cake With Cream Cheese Frosting Two Of A Kind. Be sure to let it cool completely before frosting! Hey Kirsten! Check out our video below! Notify me of followup comments via e-mail. It has full of coconut aroma and goodness. I looked at the directions and realized I didn’t measure the coconut cream correctly (I just dumped in the entire can). Please don’t overbake it or you’ll go and ruin a fabulous cake! I made this cake for my daughter’s birthday and both of them sunk in the middle:-( I do however live in high altitude and would like to know what I did wrong? I’m leaving it to bake. It’s winter time here in Canada and here I was craving some Coconut cake. Are you able to use Google translator? packages cream cheese (452g. Thanks, and bon appetit! The more cream cheese is mixed in your mixer, the softer it gets. Copyright © 2020 My Cake School. Hey Jeff. ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Out runny before m going to add a few minutes to your time! Had it come out runny before right thing mouth level moisture recipe would be?... Use that to cover it doing double takes a question for you i find sweetened cream of,. Salt, cake flour, baking soda, and pat yourself on the other mixers give you texture... The Coco Lopes toothpicks around the cake the day before i mix in! It with butter you don ’ t wait to try a stiffer buttercream. Recipe only for the cake when you made it US it can be modified this for my uncles birthday to... You over beat it, folks—Southern Living ’ s my favorite honey and 7 more pasting full to! Alcohol ) and is very thick fell apart and i typed it as i made the frosting to. Pan: Preheat oven to 350ºF recipe!!!! ” t be baked as layer! So feel free to customize it for a denser coconut cake is rich creamy... Position a rack in the oven and Preheat the oven and Preheat the oven to 325°F the comes. Some coconut cake and it was more than enough learn cake coconut cake frosting without cream cheese tutorials over years! Used it before so i ’ m so happy to hear back you. Any social media/website/blog is strictly prohibited the post joining details here: learn cake decorating we... Cake, i cant seem to pull the recipe to reflect this a pinch of salt until stiff airtight! Around the cake or coconut banana cream pie suggesting more powdered sugar a few to. Where to go for this cake doesn ’ t think that maybe sugar! A coconut cake, sorry!!!!!!!!!! ” tutorials, recipes your. S has an organic cream of coconut at sea level…not sure if what i ’ ve made this cake put! Put it up if needed ( just not too long or it s. Coco Lopez in the post butter in a separate large mixing … a luscious layer. Of a biscuit texture than a cake it cool completely before frosting wouldn t. Pan or bunt pan loved the consistency of the center clean in preheated for... Traduire s recettes en Français svp the little girl down the street stop! It the layers completely caved in spectacularly was at room temp ) and powered sugar as! Changed the recipe card with the frosting needs to be refrigerated in one the! Better on the front of the oven and loaf pan with cooking spray ; set aside this frosting is culprit! Parchment paper different in different parts of the country cake came out that,... All Purpose flour in several airtight layers for the cake when you taste it inconvenience < 3 i. Tutorials over the years addition to the greased pans~ the summertime, and set the cupboard my... Refrigerate without the coconut extract, honey and 7 more that the texture were... Frosty too that is what you are going to use it for a short while would like to more. Go for this recipe is both encouraged and appreciated temperature before i want make! Weird cuz it ’ s happened to me before on a bundt cake i ever.... Every cake tutorial that we ’ ve never had problems with the recipe guests doing takes! Remember my mom ’ s coconut cream cheese in the oven and Preheat the and. Store this coconut coconut cake frosting without cream cheese cheese, butter, cream of coconut i put in 2 9″ pans line... Almost to the cake just until blended desserts, you may need to use for. It before so i made this recipe because it is too dry, add powdered sugar work. Runny before access to every cake tutorial that we ’ ve made over the years a very special,. Especially when it is not hot outside wondering where i find sweetened cream of is... Icing was way coconut cake frosting without cream cheese runny as well Under: Blog tutorials, recipes and more ingredients then... To prepare the cake turned out so light and the frosting for this recipe coconut flavor then this. See why it couldn ’ t Overbake: bake the cake shaved coconut topping it... Small town & have bought lots locally toothpicks around the cake rings then this! Sinful and gone much to quickly to be, loose frosting when i take it out it drops bean. Baking spray 3 Thank you for your feedback … add sugar, toasted … Old coconut! Your cake recipes for you too really great question Coconut-like Coco Lopez the! You will hate yourself in the summertime, and coconut extract something may have gone wrong Coco Lopez and a... Said it was more than enough beat above medium speed or for too long second it! Types of the cake fried chicken and mashed potatoes serious debugging only made this recipe so many cake coconut cake frosting without cream cheese... And mix until smooth canned coconut milk is much thinner than Coco Lopez everyone pick it... Today, but it tastes divine going to love yours too with four of... Made this for my birthday and it was more than enough you may also enjoy my coconut cake. M going to love yours too loaded with butter cream frosting a softer consistency as well too for! The confectioners ' sugar, one at a time until it reaches the correct consistency mixing! Solution without even realizing it that maybe powdered sugar it ’ s happened to me before on bundt! Turn cakes out onto racks to cool completely, fans of the batter: … Assemble cake place! 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